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If there's a cuisine that is made for long leisurely meals shared with a group, it has to be Italian. More often than not, meals are spread out over three to four courses: you'll start with an aperitivo while you enjoy an antipasto spread, next comes the primo course (usually a hot dish like pasta), then you'll have the secondo (a meat dish) with a contorno or side dish. Finish off with some formaggio or something dolce (sweet) and you'll have one molto bene feast. Buon appetito!