Pigs, Pots and Pinot

Things to do, Food and drink
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Pigs, Pots and Pinot
Photograph: Supplied

A celebration of all that’s best about the west for the Melbourne Food & Wine Festival

At Footscray’s Plough Hotel, chef Scott Thomas will be cooking a menu of porcine goodness using Western Plains pigs; pots and pints from Footscray’s own West City Brewing; and pinot from Shadowfax Wines in Werribee. To keep those good times rolling there'll be live music from Sweet Jean and Jim Lawrie on the day.

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