Meatless Monday at Chapel St's Saigon Sally
Saigon Sally is hosting its second annual all-vegetarian dinner on Monday May 1. Titled Sally's Garden Party, diners will be guided through a whopping six-course meat-free culinary feast featuring vegetarian dishes that have been created especially for the event by Saigon Sally's executive chef Adrian Li.
Even if you're not a vegetarian at heart, embrace 'meatless Monday' to try dishes like peach, lemongrass and burrata, zucchini and fermented tofu, salt baked kohlrabi, and a delicious yellow curry. Bookings are essential online through Saigon Sally's website.
Sittings available from 6pm, 6.15pm, 8.15pm, and 8.30pm.