Sally's Garden Party

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Saigon Sally vegetarian

Meatless Monday at Chapel St's Saigon Sally

Saigon Sally is hosting its second annual all-vegetarian dinner on Monday May 1. Titled Sally's Garden Party, diners will be guided through a whopping six-course meat-free culinary feast featuring vegetarian dishes that have been created especially for the event by Saigon Sally's executive chef Adrian Li. 

Even if you're not a vegetarian at heart, embrace 'meatless Monday' to try dishes like peach, lemongrass and burrata, zucchini and fermented tofu, salt baked kohlrabi, and a delicious yellow curry. Bookings are essential online through Saigon Sally's website. 

Sittings available from 6pm, 6.15pm, 8.15pm, and 8.30pm.

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