As any lunch fan will attest, making a good sandwich is an art unto itself. Only amateurs haphazardly slap a filling between some bread and call it lunch – sandwich artists, like those at Sandwich Chefs, take your midday sambos seriously by combining only the most delicious artisanal bread, cheeses and perfectly roasted meats.
Sandwich Chefs have been slicing, spreading and assembling their magnificent sandwiches for more than 30 years, delighting diners with their deli-style sangers. After all that time, the titular chefs have learnt a thing or two about making sandwiches and are launching a brand new menu that showcases sandwiches from around the world.
The tasty new range includes American sandwich favourites like the Cheesesteak, Cubano and New York’s favourite lunchtime treat, the Reuben (featuring 14-hour slow-roasted beef plus pastrami, sauerkraut, Swiss cheese and Thousand Island Dressing). Love chicken? Try the Schnitzel Club (it comes with Australia’s favourite brunch item, smashed avo) or try Sandwich Chef’s gourmet bánh mì.
Traditionalists will want to get around the 14-hour slow-roasted pork or beef rolls (served with apple sauce and/or gravy) or if you can’t decide you can always opt for a make-your-own sandwich. Plus to celebrate the shiny new range of sangas, Sandwich Chefs are giving away a trip to New York alongside lots of instant win prizes when you spend $9.90 or more in store.
To find out more, visit the Sandwich Chefs website.