Do you want to learn how to cook like your favourite MasterChef contestant? The Adelphi Hotel's restaurant, Om Nom, is hosting a series of masterclasses to help you do just that.
From September to December Om Nom Kitchen’s Jo Ward is teaming up with different MasterChef alumni to run a series of cooking workshops. Each session runs for 90 minutes and will cover two delectable dishes, which will change from evening to evening depending on the guest chef. These include dumplings with Tamara Graffen (Tuesday, September 25), desserts with Bryan Zhu (Tuesday, October 16), seafood with Jess Liementara (Tuesday, November 20), or chicken liver pâté with Reece Hignell (Tuesday, December 4).
Tickets are priced at $125 per person, which covers bottomless French sparkling wine, a masterclass on two dishes (one main and one dessert), take-home recipes, and an exclusive gift. Best of all, there’ll only be 30 people per session so you’ll get an up-close view of the action.