This Fitzroy rooftop is doing bottomless crêpes and drinks this winter
For a city with such temperamental weather, we sure do have a lot of rooftop bars. The reason? Because we know what to do with then when the weather heads south. Case in point: Fitzroy’s Provincial Hotel is doing a ripper winter rooftop session.
Every Saturday and Sunday from 11am to 1pm, you can enjoy a bottomless beverage and crêpe brunch package. The deal includes a build-your-own-crêpe station with toppings like chocolate, crème, strawberry, pineapple, cheese and more, as well as bottomless beverages including espresso martinis, Aperol spritzes, Long Island ice teas, mimosas as well as house wine, sparkling and a selection of beer. Punters can take advantage of this limited time offer for only $49 per person. Bookings are necessary.
If getting up early for weekend brunch isn't your thing, you can also get amongst the Provincial's winter rooftop throughout the week, with their signature cocktails available all day and into the night. And don’t worry about the wind chill factor either. The Provincial has put up a huge rooftop marquee with plenty of heaters to keep you toasty on those cooler winter days.