Virtual Pizza and Wine Pairing Masterclass
Time Out says
Get schooled in deliciousness by Ex-Roberta’s pizza chef Anthony Falco and P&V Wine and Liquor’s Mike Bennie
Here’s the beauty of the Zoom cooking class: you can crib notes from Brooklyn-based Anthony Falco and Sydney’s Mike Bennie, while sitting at home in Melbourne (or anywhere really). Watch and learn as Falco – formerly the chef at Roberta’s, one of New York’s top pizzerias – demonstrates techniques for tossing a primo Neapolitan pie at home, while dispensing tips on getting the perfect crust consistency and how to select your toppings.
Meanwhile drinks writer and educator Bennie, co-founder of the superlative Sydney bottle shop P&V Wine and Liquor, will weigh in with what drinks work best with a slice. Find out why fizzy wines, chilled reds and sour beers all have their merits on pizza night; should you want to order any bevs, you’ll get 10 per cent off any P&V orders (and yes, they ship Australia-wide).
The pizza pairing masterclass runs from noon-2pm on Friday, June 26. Tickets are $25 and available online.