Melbourne’s Adelphi Hotel is collaborating with the Campari Group to bring weekend session celebrating 100 years of Aperol, meaning you can spend your summer arvos splayed on the hotel’s rooftop pool deck, Italian-style.
Sip your way through the heat with classic aperitivo offerings like Campari and soda, Prosecco, Peroni and of course Aperol Spritzes galore, in addition to a range of non-alcoholic options.
It’s only natural that this Aperol celebration also features food. There is a seasonal snack menu from Adelphi’s signature menu available, as well as Om Nom Kitchen’s halloumi fries with chilli and lime crema.
Adelphi’s Weekend Summer Sessions run from Saturday, December 7 to Sunday, March 1. The bar is open from 12.30pm to 6pm, with happy hour running from 12.30pm to 1.30pm.