Japanese whisky is having quite the moment. So much of a moment that there is a worldwide shortage of Japanese whisky, and it's only going to get worse. But don't panic! Instead, enjoy five different whiskies from prestigious Japanese distillery Nikka with five matching courses at Supernormal Canteen.
Nikka is providing the whisky, Supernormal Canteen is providing the food, including smoked beef with porcini cream; chicken liver yakitori; roasted bone marrow with tomato and fried bread; and toasted meringue with sheep's milk yoghurt. Sounds like the kind of menu winter dreams are made of.
Each course will be matched with a Nikka whisky, of course, with Kevin Griffin from Nikka guiding people through each pairing.
Tickets are $120, and yes, of course, that includes drinks.
