The name says it all, really. Whisky. Wine. Fire. There can be no better way to stay warm and celebrate winter.
Whisky, Wine and Fire takes over Caufield Racecourse for the second year running, this time on the weekend of July 18-21. Over the four nights, guests will be able to imbibe in whisky from a bunch of local and international distillers and wine from both boutique and popular wine growers from Victoria and South Australia.
Lucky for you, your $16.50 ticket gets you entry, a souvenir glass to take home and a wine tasting. You can buy additional tastings and full glasses, and boy, you'll want to, with whisky from the likes of Timboon Distillery, Starward, Chief's Son, Maker's Mark and Woodford Reserve, and wine from Innocent Bystander, Barossa Valley Estate and Tahbilk.
And don't forget the food – you'll want to match that wine and whisky with saucy, barbecue and smoky delights from Pastuso's Alejandro Saravia, Milk the Cow, Tokyo Tina and Charlie Carrington from Atlas Dining.
There will be heaps of awe-inspiring fire displays in the fire garden, masterclasses and live music throughout the night.
