Everyone knows that Mamasita knows a thing or two about dietary requirements. It's as easy to order an entirely gluten-free meal there as it is to order a plant-based one. So, in celebration of World Vegan Day, Mamasita is putting together an all-vegan, five-course ($49 for lunch, $55 for dinner) and seven-course ($69) menu on Friday, November 1 that will be available all day long.
Expect dishes like the ceviche de betabel (a ceviche made with cured beetroot, jalapenos and blood orange); a tostada topped with soy-spiked watermelon and guacamole; and a tres leches cake made with coconut, macadamia and almond milk.
Bookings are essential and can be made here.