It all started one freezing morning at a high-altitude volcano in Mexico: A mother and child working from a humble stand at the base offered chef Monika Dominguez a cup of instant noodles prepared with chicken stock and other homemade condiments. This soul-warming soup led Dominguez to experiment with her own version back home, and that’s how the Ropa Vieja Maruchan was born. Together with her cousin Oriel, Monika created an entire concept around this simple ramen made with flavorful shredded beef. At Time Out Market, Dale crafts homey, Cuban-Asian street food staples with a culinary approach.
March 2023: There's been a barrage of new restaurant openings in Miami, and we're due for a bit of spring cleaning around here. From a 1970s-themed modern Israeli spot to a surprisingly good restaurant on top of a nightclub and multiple fresh offerings via our homegrown star chefs and hospitality groups, Miami’s best new restaurants are really serving the heat this spring. It’s a great time to dine out and here's where you should start.
You rule the city’s food scene: You’ve wined and dined at the best restaurants in Miami and best bars in South Beach, and if someone wants to know where to get brunch in Miami, you’re their go-to Benedict boss, mimosa master, pancake prince—well, you get the idea. The coffee shops in Miami? They know your name, they know your order and they know you mean business. But there’s always something fresh to discover, and new to learn—that’s part of the reason you love the Magic City so much. Stay up to date—and keep your in-the-know status—with our guide to the best new restaurants Miami is welcoming to town right now.