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Back by popular demand, Marta is bringing back their Dueling Pizza series to the NoMad hotspot from Union Square Hospitality Group. Under the new executive chef Lena Ciardullo, the Marta team will be collaborating with guest chefs to serve up a multi-course dinner at Marta’s pizza counter. In addition, the guest chefs will help create specialty pies, antipasti and wood-fired specials to join the regular menu.
At the counter, you’ll be able to treat yourself to an omakase-style tasting menu ($80 per person, with and optional $40 addition per person for the wine pairing). Your meal will include an amuse and aperitivo, a sampling of pizzas, special off-menu bites and dessert. If you’re looking to secure your spot, you can reserve seats at the pizza counter for either a 6pm or 8:30pm seating via Resy.
Meet the guest chefs:
June 4: Matt Hyland of Pizza Loves Emily
July 9: Suzanne Cupps of Untitled
August 6: Ashley Rath of The Grill
August 27: Alex Raij of Txikito, El Quinto Pino, La Vara and Tekoa
September 24: Sawako Okochi of Shalom Japan
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