The best New York pizzas
Our five-borough tour of the best New York pizza skips from legendary institutions to new-wave joints
The story of New York pizza begins as such: In 1905, Lombardi's opened as New York's first pizzeria, bringing the simple dish to Gotham’s Italian restaurants. The onetime exotic immigrant food quickly became as synonymous with Gotham as the city’s best bagels and hot dogs, and arguing over the city’s best pizza has become a classic New York pastime. With that in mind, we trekked all over town—from Coney Island to Hell’s Kitchen to Staten Island’s Dongan Hills—to find out if old favorites still lived up to their reputation and if new pizzerias could rise to the fierce competition. Here are the best New York pizza spots.
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Best New York pizza
Classic pie at Di Fara Pizza
Bow down, ladies and gentlemen. The king is an exquisite blend of bright plum-tomato sauce, puddles of rich buffalo mozzarella, zesty sausage, peppers and onions, all topped with drizzled olive oil from a copper pot and snipped basil leaves. Watching living legend Domenico DeMarco concoct his signature pie is damn near theatrical—if a bit on the long side. The hike for many of us to this no-frills Midwood spot will take a while. But trust us—one bite is worth the wait. $32.
Classic pie at Rubirosa
The crisp throwback crusts, crowned with subtly sweet marinara and fresh mozzarella, are barely thicker than the paper plates your usual dollar slices are served on—but don’t write this pie off because it’s so damn pliable. (We’ll let deep-dish–lovin’ Chicagoans do that.) The nuanced za at this rustic Nolita eatery is a family affair too—it’s from Angelo Pappalardo, who learned the art of thin crust as a kid at his father’s Staten Island stalwart, Joe and Pat’s. $25.
Pie with basil at Lucali
Chef/owner Mark Iacono’s next-generation pizzeria in Brooklyn’s Carroll Gardens has attracted za cognoscenti and celebrity admirers alike (sup, Bey and Jay?), and for good reason: Lucali’s basic pie with basil is a tour de force, with a wide, char-pocked crust capped in garlic-zapped sauce, buffalo and low-moisture mozzarellas, whisper-thin ribbons of Parmigiano-Reggiano and aromatic rosettes of basil. $24.
Margherita at Totonno’s
Coal-fired blisters, spotted pools of house-made mozzarella and just the right amount of sauce (read: not much at all) keep us coming back to this 91-year-old Coney Island joint. Anthony “Totonno” Pero’s main attraction is a thing of beauty—perfectly served on a Styrofoam plate. $19.50.
Margherita at Kesté
The Neapolitan round on offer at Roberto Caporuscio’s West Village pizzeria is as exemplary a pie as you’re likely to find outside Naples—not surprising, considering Caporuscio grew up on a dairy farm an hour outside the city. It’s all about quality sourcing—San Marzano tomatoes, house-pulled mozz and a puffy, chewy crust built with Caputo 00 flour. We’re happy as hell you crossed the pond, dude. $13.
Clam pie at Franny’s
New Haven may have invented the clam pie, but Andrew Feinberg and Francine Stephens’s New York pizzeria damn sure perfected it. The gorgeous version here boasts a deep flavor, and the secret’s all in the sauce: The bivalves are plumped up in a white-wine reduction that’s then thickened with heavy cream and spread atop a crisp, AP-flour–based crust. With zippy chiles and a generous sprinkling of parsley, this is one pie to clamor over (yeah, we went there). $19.
Hot Supreme at Margot’s
There are few things we love more than a critic turned pro. From 2003 to 2014, Adam Kuban made a name for himself as the founder of beloved pizza blog Slice. Since then, he’s put his own slinging skills to the test, launching a weekend bar-pie pop-up inside Clinton Hill pizzeria Emily that regularly sells out months in advance. This mouth-tingling number builds on a well-done, credit-card–thin crust with Romano cheese, garlic-fennel sausage, pickled jalapeños and shaved red onions—a combo that’s launched this new pizzaiolo into the city’s pizza pantheon. $25.
Pepperoni pie at Joe’s
A Greenwich Village institution since Pino “Joe” Pozzuoli opened his doors in 1975, this pocket-sized pizzeria excels in the quintessential New York slice, with its pliant yet cracker-thin undercarriage, slightly sweet sauce and a blanket of drippy, fresh mozzarella—big rounds of pepperoni are the metaphorical cherry on top. Stock up on drinks, though: The high demand means you’re almost always guaranteed a just-made one that will burn your tongue. $24.
Coal-oven Margherita at Patsy’s Pizzeria
The slices of Margherita at this 1933 East Harlem original are super thin and shorter than you’ll typically find, which means the average person—okay, fine, we—can easily wolf down five to six slices each, especially when they’re fresh from the oven with that bubbling, browned cap of creamy mozzarella beneath that zippy sauce. $18.
Bee Sting at Roberta’s
Carlo Mirarchi knows how to mess around. His Neapolitan pies sport witty names (Spudnik Cheesus Christ) and even more playful toppings, but our favorite is the takeout- and delivery-only Bee Sting, a salty-sweet blend of oven-crisped sopressata, crushed tomatoes, punchy chile and, the kicker, a few sticky swirls of honey that masterfully cut the spice and savoriness of the salami. Sometimes it pays to stay in. $16.
Best pizza in NYC
The best dollar slices of pizza in NYC
Get a solid slice for just a buck at these restaurants and pizzerias serving the best dollar slices of pizza in NYC
The best gluten-free pizza in NYC
These restaurants have the best gluten-free pizza NYC has to offer, with cauliflower crusts and creamy mozzarella
The best deep-dish pizza spots in NYC
Chow down on deep-dish pizza and its thick and buttery crust at these Chicago-, Detroit- and Sicilian-style restaurants
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See readers' picks of the best pizzas
The people’s picks for the 25 best pizzas in New York
Shocking news! New Yorkers love to argue about pizza. Who knew? Well, everyone, obviously—that’s why, when we presented our list of the 25 best New York pizzas, we also asked you guys to rearrange the list as you saw fit. Here are the results.
Comments
High Street on Hudson
At some restaurants, bread is an afterthought—baskets of chalky, uninspired dinner rolls shuffled out with chilled, foil-wrapped butter. This is not that restaurant, and it’s certainly not that bread. At High Street on Hudson, the day-to-night West Village sibling to chef Eli Kulp and Ellen Yin’s lauded Philadelphia restaurant, High Street on Market, head baker Alex Bois’s astonishing loaves—potent New World ryes, hearty German-style vollkornbrot, anadama miche enriched with molasses—obliterate the idea of bread as mere mealtime filler. Here, it is the meal. In the morning, it takes the form of pillowy, amply poppy-seeded potato rolls that come slathered with plucky gherkin mayo and padded with thick slices of sweet Lancaster bologna, horseradish-zapped Amish cheddar and fried red onions in the fan-favorite Hickory Town sandwich ($12); or it’s the buttery biscuit, popping with black pepper and subdued with sage, that hugs a cloud-soft egg, malted sausage and melty aged cheddar in the kitchen’s gorgeous send-up of a breakfast sandwich ($13). Want those breads at their most unadulterated? A cart strategically set by the venue’s entrance with street-facing windows offers Bois’s beautiful loaves for retail sale, as well as pastry chef Sam Kincaid’s equally great baked goods, from moist coffee-almond date cake ($3.50) to Market’s beloved country-ham–draped, gravy-filled red-eye danish ($4.50). Those roaring bread ovens, visible in the open kitchen, alone make High Street a dayt
Venue says: “Serving all day in the West Village New York. Join our mailing list to get the latest offers from High Street on Hudson”
The spicy spring from prince street pizza is only the greatest pepperoni sicilian on earth and yet it is not on this list. Shame on this list!
You forgot Adrienne's Pizza Bar in Financial District.
So many good ones in the Bronx and you have just one on the list
Sorry you guys missed pizeria no 28 on Carmines. Its as good as Johns on Bleecker used to be 20 years ago- the best. Each part of the pizzas are great- from the crust, the sauce, the cheese to the toppings. And it comes together so well.
I like it and I will say it is the best and cool for the fun. I love it and I hope it will be cool and nice for the fun. I like them and I will make a plan to go there after finishing my https://www.goldenbustours.com/lasvegas-tours/. This Pizza is looking yummy and delicious. Thanks for it.
Hi!
for me (I'm Italian) the Best Pizza in NYC is: San Matteo pizza expresso bar
1739 2nd Avenue, New York, NY 10128
http://www.sanmatteopanuozzo.com/
I'll take your Spumoni and raise you Juliana's. I'm married to a native Sicilian, so I trust her opinion.
https://bohemianrock.com/2016/11/03/the-best-pizza-joints-in-nyc/
Spumoni gardens is the best Sicilian pizza in NY. One would think it would be higher in the ranking.
Best pizza is out of truck in Oceanside Ny. They have a brick oven in a truck and it's amazing. It's called Pronto Ny
I have been searching all over for New York style pizza in my hometown. It's taken quite a while but I have found a place much like the second suggestion on here. Like you said, their specialty is sweet marinara and fresh mozzarella. The simple but excellent ingredients are a mark of a great pizza. New York gets it done right.
This is a great list!
Keste's Margherita isn't the best Neapolitan pizza outside of Naples - Luzzos' is. Couple that with the fact that you don't even mention Luzzo's, and you've got a pretty lackluster and unqualified list.
@Ronnie D Sorry Pizzeria no 28 is better- nice try.
They hit the nail on the head with Louie & Ernies in the Bronx. All their pies are great but the sausage pie featured in this article is awesome. Forget those hipster losers in Brooklyn. Take a trip up to The Bronx
Not on the list is prince street pizza and artichoke, these places are awesome
Joe's on Carmine Street is still the best. I don't know how anyone can possibly patronize Di Fara in Brooklyn -- they are the nastiest people in all of Brooklyn. Their pizza cannot be good enough to make up for the awful people that run the place -- skip it!
Given that America is really bad at making cheese, I don't think the pizzas here can ever match up to the real pizzas of Italy!
@Nadia I Don't ever speak ill of America and her cheeses. USA USA USA.
HELL YEA @ Roberta's, L&B's and Di Fara! I want to like Totonno but their pies are flavorless and soggy.
I agree that New York has some of the best pizzas in the country. I"m going out there in a couple of weeks, and I'm really looking forward to the food. I'm glad that I was able to find a couple of new places as well. It's always fun to try new kinds of pizza.
@Talmage D New York doesn't have "some" of the best pizzas in the country - it has MOST of the best pizzas in the country, as well as the whole world. Go to other states and they barely even have "pizza" outside of Pizza Hut and Dominoes.
@Ronnie D @Talmage D you haven't been out of NYC much, there are great places all over the country. Next time you travel, get off the main roads, you'll be surprised.
Agree NY has some of the best though.
I would quite happily eat anyone of those pizzas but Kesté are my favourite!
Is there a special reason that you buried the addresses SO completely?
Shame on you! Not having Lomabrdi's in the list is a sin!
Hipster heavy. Only one place from the Bronx mentioned? Disgraciad....
By far the best pizza in NYC is at a place not on this list. And since it's small, and I go there often, there is no way I'm sharing it here. Tough luck suckers.
You are looking for trouble with a list like this one. So many undeserving pies here, and many glaring omissions (New Park, Juliana's, etc.). Definitely a marketing/PR agenda being served here by the magazine. L&B Spumoni Gardens is mentioned though, as is Difara, Patsy's East Harlem and others. Sal's & Carmine's is still good by the way, but only when Carmine is there. Motorino should not be in the mix at all, and some of the others are truly awful.
@Paulie Bag 'A Donuts in Brooklyn I can assure you there was no marketing/PR agenda with this piece.
Awesome Pizza!!! Definitely have to try it...Best in New York!!
Luzzo pizza is I have tried johns & difara but Luzzo definitely was my favorite the best pizza I've ever had.
I've tried motorino , Napoli 28, johns bleeker , etc. and so far the best of all was Luzzo's the pizza is incredible
Luzzo's definitely the best pizza I've been everywhere in the city I'm a pizza lover. And Luzzo is the best I've ever had
Luzzo's is by far the best pizza in New York not just in the city it's traditional Neapolitan pizza where pizza was invented so if you want to know what real pizza is supposed to taste like Luzzo's is definitely the best place to go. And to the guy who mentioned new park pizza in Howard beach should get his head checked because new park shouldn't even be in the top 50 best. It's ok but no where near the best
The best pizza is Luzzo in NYC every place associated with luzzo group has by far the best pizza
the BEST pizza in all of nyc is campo di fiori, in park slope. authentic, good. no bs.
Hi, my favorite Pizza places in NY are, Brothers in Fresh Meadows, Amore in Flushing. Lucia's in Flushing, Pizza Suprema in Manhattan and Patsy’s. I haven't tried Difara's yet.
@Ken Kelso I grew up with Brothers. Is it still there? Really?
There are at least 5 pizzerias better than Motorino's within 2 blocks. People just mention it because it was a favorite of Rachel Ray's. It's really just a blob of undercooked dough. I like Luzzo's a lot, but my favorite is No. 28's pepperoni pizza (preferably a round pie, not a rectangle). I think they put a little pepperoni juice in the sauce. Their other pizzas are good as well.
Apparently, the editor was unwilling to travel outside of young hipster areas to write this article. How bout L&B in Gravesend. Bet that she doesn't even know what borough Gravesend is in.
Artichoke's MARGHERITA pizza is in the top 15, but not even a MENTION of Luzzo's in the East Village; clearly an amateur pizza eater is behind this.
This list is a joke without New Park Pizza in Howard Beach
Pasta la pizza,baby(formally Pontillos) has the best New York style pizza and unbelievable other dishes... Not mention catering by Pasta Fazul's Fazul himself... Try it and if you like it tell your friends and family... If you don't "KEEP YOUR MOUTH SHUT"
Pasta la pizza,baby(formally Pontillos) has the best New York style pizza and unbelievable other dishes... Not mention catering by Pasta Fazul's Fazul himself... Try it and if you like it tell your friends and family... If you don't "KEEP YOUR MOUTH SHUT"
Please per piacere per favore per carita per baco. Leave italian pia alone. Uffa Merida secca pizza ok
I agree wholeheartedly with Holly. VIPizza in Bayside definitely does not get the recognition it deserves.
This system isn't even based on the same type of pizza. it goes from traditional to the overpriced fancy pies. Have a rating based on the standard margarita of each place. its an unfair rating. TONY you disappoint me.
Your reviewers seem to go back to the same old, same old places in the boroughs, like Nicks, which is fine but try the Margarita at VIPizza on Bell Blvd in Bayside and report back.