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The absolute best pizza in NYC

The best pizza in NYC as tasted by our pizza experts—from dollar slices to slice with mile high toppings

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Paulie Gee's Slice Shop
Photograph: Ali Garber

We are fortunate we live in a city where the pizza is so good, even the dollar slices are excellent. But with so many options, it's hard to know where's worth making the trek for. We put together our most comprehensive guide to slices across the five boroughs. Whether you're looking for a classic margherita pie, our favorite joint with old-school New York atmosphere or the spot to grab a slice at an outdoor restaurant in the warmer months, we've got you covered. Now more than ever pizza in New York is experimental and accommodating to all kinds of dietary restrictions (such as gluten free pizza, thank you, Screamer's!) while many of the old-fashioned spots have kept the same charm as ever.

RECOMMENDED: Full guide to the best restaurants in NYC

A pizzeria we love so much that we welcomed them into Time Out Market

Photograph: Noah Fecks
Restaurants, Pizza

Juliana’s - Time Out Market

DUMBO

There’s nothing that says “I love NY” more than eating a classic slice of New York pizza in view of the Brooklyn Bridge. And who better to provide that perfect pie than the first name in pizza, Patsy Grimaldi? Now, that’s amore. We’re damn proud to have him playing pizzaiolo at Juliana’s in Time Out Market. 

Best New York pizza

1
Paulie Gee's Slice Shop
Photograph: Ali Garber
Restaurants, Pizza

Paulie Gee’s Slice Shop

Greenpoint
4 out of 5 stars

Unlike its beloved original location, which offers only table-side pies, the year-old Paulie Gee’s Slice Shop is all about, yes, the classic New York slice—that is, gooey, cheesy, portable chews. Bonus: The space’s slime-green banquette stools, faux-wood Formica tables and letter-board menu gives the whole experience a cool 1970s feel.

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Photograph: Yelp/ Ceylan T.
Restaurants, Pizza

Totonno’s

Coney Island
It’s hard to believe this gem has remained in the same space, run by the same family, since 1924. (Dig the checkerboard floor tiles and red-laminate tables.) The philosophy hasn’t changed,
either: Totonno’s still uses only top ingredients—imported Italian
olive oil, homemade mozzarella and savory tomato sauce before slinging pies into the 600°F coal-burning oven.
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Una
Photograph: Ali Garber
Restaurants, Pizza

Una Pizza Napoletana

Lower East Side

Fans of Neapolitan pizza felt ghosted when Anthony Mangieri moved his restaurant to San Francisco from the East Village. Luckily, he came back in 2018, and he still crafts virtually every pie that emerges from the wood-fired oven. Each slice, made from naturally leavened dough that’s topped simply with silky mozzarella and flecks of Sicilian sea salt, is so light, you can’t help but order another. 

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L&B Spumoni square pie
Photograph: Melissa Sinclair
Restaurants, Pizza

L&B Spumoni Gardens

Gravesend

Sure, table service is available, but when it comes to L&B, we suggest ordering your grandma-style pie at the to-go counter and sitting outside. We can’t imagine a better way to spend a post-beach afternoon than snarfing down one of its saucy, pillowy squares in the sun. There are two rules here: Fight for that Parmesan shaker, and no matter how stuffed you are, you must finish your meal with spumoni, a tricolor ice cream.

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Scarr's Pizza
Photograph: Ali Garber
Restaurants, Pizza

Scarr's Pizza

Lower East Side

This joint has that hip, back-in-the-day vibe we love: With its wood-paneled walls, counter stools and neon beer sign, the interior screams 1960s without feeling contrived. But we’re really here for the food from owner Scarr Pimentel, who mills his grains in the basement. The result? A featherweight pie that’s to die for.

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Roberta's
Photograph: Ali Garber
Restaurants, Pizza

Roberta’s

East Williamsburg
A pizza pioneer, this sustainable-food mecca and buzzed-about hangout spot proves that chefs can treat pies with as much care and creativity as fine dining. One of our favorites, the Bee Sting, boasts a perfect balance of tomatoes, mozzarella, caciocavallo, sopressata, chili, basil and spicy honey. Pro tip: Grab a seat outdoors, and order some salads and charcuterie to round out your feast.
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Photograph: Courtesy Emily Kimball
Restaurants, Pizza

Ops

Bushwick
While the slices at this no-frills-yet-elegant eatery are indeed delicious—try the Juno, with broccoli rabe and potatoes—it’s also one of the only pizzerias that offers exciting natural wines, placing it in a league of its own. People love Ops’ curation of choice bottles so much, the owners recently opened a wine shop, Forêt Wines, in nearby Ridgewood.
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Mama's Too
Photograph: Courtesy Mama's Too
Restaurants, Pizza

Mama's Too

Upper West Side

Mama’s Too gives a much-needed jolt to the Upper West Side’s sleepy restaurant scene. Trust us, the plain slice is about as close to a transcendental experience as you can get. Only one bite will convince you that this pie is the ideal marriage of crusty and chewy.

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9
Photograph: Bob Wong
Restaurants, Pizza

Lucali

Carroll Gardens

Unless you’re Beyoncé and JAY-Z, who once reportedly snubbed the Grammys for a pizza date here, there’s no shortcut to nabbing a table at Lucali: Just put down your name at 5pm for an hours-long queue. When it’s your turn, take advantage of the BYOB-only policy and match your favorite wine or beer with some stellar thin-crust pizza.

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Photograph: Yelp/ Kevin C.
Restaurants, Pizza

Di Fara Pizza

Midwood

Let’s cut to the chase: You may have to wait for more than an hour at this Midwood pizza institution. Sure, you can always head to its new Williamsburg location, but while the food there is still delicious, the outpost lacks the 50-plus-year parlor’s ambience. At the original, pizzaiolo Dom DeMarco continues to coax the bubbling dough out of the oven.

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11
Photograph: Courtesy Molly Tavoletti
Restaurants, Pizza

Upside Pizza

Midtown West
Amazing fare near Port Authority? We’re shocked, too. This new pizza shop, which bursts with bright-pink, ’90s-era decals, has some of the best bites near the dreaded transportation hub. Started by Eli Halali (of 2 Bros. dollar-slice fame) and Noam Grossman, Upside elevates the humble New York–style slice with infusions of lemon-cream white-wine sauce in its house specialty, the Falkowitz.
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Corner Slice
Photograph: Courtesy Yelp/Kelsey L.
Restaurants, Pizza

Corner Slice

Hell's Kitchen
We can never have enough good slice joints. Tucked into a corner of Gotham West Market along Eleventh Avenue, this beauty can go unnoticed. Opt for the grandma-pie squares, which are light and covered with a garlic-tinged sauce. Who can argue with forking over a few crumpled dollars to have a filling meal?
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Joe's Pizza
Photograph: Ali Garber
Restaurants, Pizza

Joe’s Pizza

West Village
Sometimes, all we want is a classic, no-fuss New York slice in all its cheesy glory, even when fancier options exist. And there’s a reason Joe’s Pizza finds its way into every New Yorker’s diet at one point or another: A plain slice is only $3. The blistering cheese atop a puffy, thin crust never fails to tempt us.
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Chicken Parmesan at Best Pizza
Photograph: Jay Muhlin
Restaurants, Pizza

Best Pizza

Williamsburg
Frank Pinello, that rare pizzaiolo to become an “Instagram personality”—he was also on Ugly Delicious and hosted The Pizza Show on VICE—shows off the traditional technique of throwing dough to a young Brooklyn audience. His thin-crust slices are the perfect munchies after a Union Pool concert or a rooftop hang at Night of Joy, both of which are right down the street.
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Screamer's
Photograph: Ali Garber

Screamer's Pizzeria

Greenpoint
Fun fact: Vegan pizza can be damn good. From the team behind the meat-free Champs Diner, Screamer’s pies are riffs on classics—only, here, the sausage is made with seitan, so you don’t have to choose between principles and gluttony. Another fun fact to share with your table? “Screamers” are what pizza chefs call mushrooms because that’s the sound they make in the oven.
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Dellarocco's
Photograph: Ali Garber
Restaurants, Pizza

Dellarocco's

Brooklyn Heights
Most of the time, it’s extraordinarily hard to imagine ordering a white pie. Sauce is a key ingredient to the pizza trifecta, right? Wrong—at least at Dellarocco’s, which has an extensive, excellent white-pie menu, with toppings such as porcini, fennel sausage and truffle cream.
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Bleecker Street Pizza
Restaurants, Pizza

Bleecker Street Pizza

West Village

This much hyped pie joint serves thin crust Tuscan-style pizzas along with classic Italian-American standbys like heros, calzones, and chicken parmesan. They stay open late on Fridays and Saturdays, making it a dependable stop for a fortifying slice of their speciality, a marninara pie known as the Nonna Maria, on your way back from the bar.

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Photograph: Bob Wong
Restaurants, Pizza

Giuseppina

South Slope

Giuseppina's owner and founder Chris Iacono proudly credits his apprenticeship at his brother's pizzeria, Lucali, for his skills. Chris Iacono's use of top tier ingredients like a cheese blend consisting of low-moisture mozzarella, homemade fresh mozzarella, and imported Italian parmigiano reggiano, along with hand-cut pepperoni, fresh mushroom, Italian olive oil and fresh basil epitomizes Giuseppina's commitment to quality. The incomparable sauce comes from a secret family recipe passed down to the owner from his grandmother named Giuseppina. 

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Joe & Pat's
Photograph: Bob Wong
Restaurants, Pizza

Joe & Pat’s Pizzeria

Staten Island

Topped with creamy mozzarella melted in cubes upon a rich bed of savory tomato sauce spread to the edge of a thin crisp crust, a Joe & Pat’s pizza takes simple ingredients and prepares them exquisitely. It’s a recipe that has been perfected over the past 50 years and we hope it never changes. And now, you can get a taste at the East Vilalge outpost.

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prince street pizza
Photograph: Courtesy Yelp/Chris L.
Restaurants, Pizza

Prince Street Pizza

Nolita

Grab a Neapolitan- or Sicilian-style slice at this pizza joint, located in the space where the original Ray's Pizza once stood. Four signature pies boast neighborhood-inspired names like the thin-crust Mercer Margherita, made with fresh mozzarella, basil and marinara sauce, and the Spicy Spring, topped with Fra Diavolo sauce, spicy sopressata and fresh mozzarella. Our favorite? The green machine with pesto sauce, mozzarella, ricotta, olive oil and black olives.

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Photograph: Bob Wong
Restaurants, Pizza

Rizzo’s Fine Pizza

Astoria

Known for its crisp Sicilian pie, Rizzo’s has become an institution in Queens since 1959. Since then, the menu has expanded but it’s the Rizzo signature slice: the thin crusted “Sicilian," that will keep you coming back. The recipe includes copious amounts of rich, tangy tomato sauce with a single slice of creamy mozzarella, flanked by bits of sharp and mild, grated cheeses. All of these rest atop a thin, crispy gas-powered oven crust. 

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Photograph: Courtesy of Yelp /Meghan A.
Restaurants, Pizza

Louie & Ernie’s

The Bronx

Louie and Ernie's pizzeria is frankly adorable. The staff is friendly, the ambience is warm, and most importantly the pizza is delicious. Catch a glimpse of the heavily Bronx-accented teenage pizza chefs precociously preparing pie after pie and you'll notice something more than wise-beyond-their-years pizza knowhow: pride. The staff is clearly proud of their product and the Louie and Ernie legacy. One visit and you'll be proud of yourself for "discovering" it, even if you're late to the party.

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<p>Emily</p>
Restaurants, Pizza

Emily

West Village

Matt and Emily Hyland hit it out of the park when they opened their thin-crust, wood-fired pizza spot, Emily, in Clinton Hill in 2014. Three years later, the couple is opening their first Manhattan location, taking over the former Blue Ribbon Bakery space in the West Village. Here, the Hylands focus on Detroit-style grandma pies, which are pan-cooked in a convection oven to create a thin, crisp base and crunchy cheese on top. Other pies on the menu include New York and New Haven styles, fired in a century-old wood- burning oven.

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Photograph: Bob Wong
Restaurants, Pizza

Rubirosa

Nolita

Rubirosa is pizza royalty: The founder is of Joe and Pat's fame—he is the son of the owner of the Staten Island institution. The Rubirosa Supreme creates a salty-sweet medley by combining hand-cut spicy pepperoni, diced basil, and flavorful meatballs atop a firm crust that is both strong enough to withstand the weight of the ingredients and yet soft enough to fold like a typical New York slice. 

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Photograph: Courtesy Yelp/ Heidi V.
Restaurants, American

Speedy Romeo

Clinton Hill

College chums Todd Feldman and Justin Bazdarich had long dreamed of joining their creative and culinary skills and opening up a restaurant together. Lucky for them, and luckier for all of us, their dream has become a reality. Speedy Romeo's Saint Louie pie bursts out of the gate delivering non-traditional provel cheese (a blend of provolone, Swiss, and cheddar) with savory pepperoni and sausage and pickled chilis for a swift kick of flavor. 

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Photograph: Courtesy Emmy Squared
Restaurants, Pizza

Emmy Squared

Williamsburg

Thanks to Emmy Squared, you can get a taste of Detroit-style pizza in Williamsburg. Their homage to the style includes the characteristic topping-centric, twice-baked, rectangular deep dish pies. The Roni Supreme combines hand-cut pepperoni and Calabrian chiles for a tasty zing and a memorable sting with every bite. Beneath the toppings on each pie lies a golden-brown melted cheese, which provides a tasty foundation and crunchy texture to the surprisingly filling slice. 

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Photograph: Courtesy Yelp/ Matteo R.
Restaurants, Italian

Saraghina

Bedford-Stuyvesant

Like an artistic oasis in an otherwise urban landscape, Saraghina brings a foreign flare and a fantastic flavor to Bedford-Stuyvesant. Named after a character in the film 8 1/2, Saraghina churns out pizza that exceeds 8 1/2 on any taste scale. The Ortolana screams out the best of spring, with bites full of ricotta, charred asparagus, and onion with salsa verde and radishes as garnish.

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Photograph: Courtesy Yelp/ Mike C.
Restaurants, Pizza

Denino’s

Staten Island

A Staten Island institution since 1937, Denino's has been pioneering pizza innovation for over eight decades. Layering the perfect amount of hearty meats including homemade sausage, savory tomato sauce and tasty veggies, the Garbage Pie embodies the ideal supreme pizza that well-known pizza chains strive so hard to imitate. There is nothing like the real thing and Denino’s proves it with every pie.

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Photograph: Courtesy Yelp/ Christina R.
Restaurants

Pugsley Pizza

The Bronx

If US News & World Report ranked college pizzerias, Pugsley's would have to be ranked #1: Inexpensive, convenient and open late. Order a full pie, and you're invited behind the counter to bang a suspended gong. According to a sign penned by owner Sal, who is as eccentric as he is Italian (and he's very Italian), you are to associate your goals with the sound of the gong. If your goal in life is to eat Pugsley's pepperoni pizza, it’s a win-win.

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