Every culture has a dumpling to call their own: There are Polish pierogis, South American empanadas, Italian raviolis and, of course, Chinese dumplings. Tightly packed in gauzy dough or wonton, the best cheap dumplings in NYC can be fried or boiled, and filled with ground meat, vegetables or even belly-warming soup. As a staple amongst the city’s best cheap eats, indulge in full meals of the little wonders at Chinese restaurants and dim sum havens throughout the city for less than a Hamilton.
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Best cheap dumplings
Since launching in 2014, East Village jiaozi parlor Mimi Cheng’s has been a favorite among dumpling devotees for its fresh local ingredients and clever collaborations. (Cheeseburger dumplings, anyone?) The from-scratch Taiwanese dumplings—served pan-fried or steamed, and born from a recipe passed down by the Chengs’ mother—remain on offer in varieties like chicken-and-zucchini and pork with bok choy, sold at $8.75 for six pieces.
Vanessa Weng, owner of Vanessa’s Dumpling House and Tasty Dumpling, has three locations of her eponymous shop (Chinatown, East Village, Williamsburg). in the Chinatown location, you can get a dish of four fried dumplings for as little as $1.50 (pork with chive or cabbage) or as pricey as a whopping $6 (boiled shrimp with spicy sauce). Other flavors include vegetable and chicken with basil.
Located in the Lower East Side and at its original location, Flushing's Golden Shopping Mall, this nook may specialize in hand-pulled noodles from China's northwestern province of Lanzhou, but the dumpings are also not to be missed. Order the fried dumplings filled with pork, and devour all ten pieces for only three bucks.
In a neighborhood inundated with dumpling dives, this spot is worth your dollar (literally). There's no atmosphere to speak of, but with potstickers this cheap, there's no need for frills. A buck and a quater will get you five pork-and-chive dumplings, and a glance at the ever-present line ensures the goods are fresh. Beyond the crescent-shaped morsels, the menu offers hot-and-sour soup, soybean juice and hot coffee. If you get hooked, frozen dumplings (30 for $5) are on offer for cooking at home.
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Spoon Table & Bar
Forks jab and knives stab; spoons are the gentlest of utensils, so Spoon Table and Bar is aptly named. A cozy little nook nuzzled onto a desolate block abutting K-Town, Spoon is a surprisingly delightful New American eatery, featuring unfussy, seasonal comfort food. The host’s greeting could use a little work, but the otherwise cheery, brightly smiling staff makes up for any irritation immediately. The room is spare but lively, a convivial energy warming the elemental decor. Concrete floors and raw timber columns complement blonde wood table tops and white-washed walls, all illuminated by some of the most flattering lighting possible from woven cylindrical fixtures. The effect is like looking through a real-life blur filter, creating flawless complexions with zero unsightly shadows. The ambiance combined with the restaurant's modest prices, danceable retro soundtrack and plates conducive to sharing makes it a great date spot. Start off with a little pickle plate full of sprightly preserved vegetables to get your appetite up and running ($10), or picnicky snack of creamy deviled eggs spiked with bacon and chives ($8). Salads are categorized as entrees for a reason: they’d be difficult to polish off on your own as a starter, so either order them to split or add a grilled protein to make them a main. Heartier options include rustic skillets like four-cheese mac, meatballs with garlic bread and a homey pot pie (each $15). The mains are slightly elevated in culinary finesse, cos
Venue says: “Comfort food. Warming adult bevvies. Caffeine by Stumptown. Book your next private party here or expert off-premise catering. B/L/D/Brunch!”