Master pizzaiolo Giulio Adriani, the man who kicked off the city’s current fried-pizza craze at his Williamsburg joint Forcella, devotes his latest venture to the wildly popular dish. Sample pies ($6–$12) in varieties such as mushroom or pepperoni, or spring for the three-course special ($11). The deal includes an appetizer (a cheesy arancino); Adriani’s signature montanara pie, topped with pools of milky mozzarella, tangy tomato sauce and sprigs of basil; and a Nutella-based dessert. • (lamontanarapizza.com)
Ten of the best new restaurants in NYC are also some of the city’s most affordable. There are cheap eats to suit every taste, including Thai at the buzzy Pok Pok Ny, Southern comfort food at Bobwhite Lunch and Supper Counter, or a simple burger at Corner Bistro LIC.
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