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The best places for Christmas brunch in NYC

The best Christmas brunch in NYC include Southern-comfort meals, fancy French menus and modern Israeli plates

Tavern on the Green
Photograph: Paul Wagtouicz
By Alyson Penn and Time Out New York contributors |

Christmas in New York comes with plenty of traditions, from checking out Christmas window displays to taking in one of theater’s best Christmas shows to sitting down with your loved ones for Christmas brunch at a top-notch restaurant. Cheers the season with Bloody Marys and tuck into holiday prix fixes and a la carte menus that will leave your belly warm until the tree comes down.

RECOMMEDED: Full guide to Christmas in NYC

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Best places for Christmas brunch

Henry NoMad
Photograph: Courtesy Henry Nomad
Restaurants, Pan-African

Henry at Life Hotel

Midtown West

The James Beard–nominated Joseph “JJ” Johnson (the Cecil, Minton’s) headed just south of Harlem for his first solo venture, which takes its inspiration from the pan-African dishes of his childhood. For Christmas brunch (served until 2pm), look out for king crab benedict, fig french toast with thai basil syrup and fried chicken with biscuits.

Restaurants, Italian

Ai Fiori

Midtown West

Chef de cuisine Scott Schneider is cooking a special Christmas day tasting menu on December 25. Options include a $150 prix fixe with four courses, including butter-poached atlantic halibut, ricotta and mascarpone ravioli and spic walnut cake.

Industry Kitchen
Photograph: Courtesy Industry Kitchen NYC
Restaurants, Contemporary American

Industry Kitchen

Financial District

The modern American restaurant in the South Street Seaport will be open regular hours for brunch on Christmas Day in the space decorated like a winter chalet. You can enjoy squash pot with mushroom ragu, pumpkin tagliatelle with shaved truffle and the Frozen Peppermint Slide with Baileys, candy canes and peppermint bark.

Photograph: Courtesy Bubby's
Restaurants, American



For the "12 Days of Brunch" from December 21st through January 1st, Bubby’s will add Christmas specials to its all-day menu: Swedish pancakes with lingonberries, egg nog pie and a duck hash with cranberries. There will also be pancake flights with sour cream pancakes topped with a combination of caramelized bananas, toasted walnuts and Nutella, among others.

Pastrami Eggroll
Photograph: Courtesy Matt Taylor-Gross
Restaurants, Chinese


West Village

At this dim sum house from Ed Schoenfeld and Joe Ng, dumpling devotees can find signature plates and Asian-inflected fare that, while wildly inventive, relies on classical Chinese technique. The soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth. For brunch, make sure to order the Katz's Pastrami Eggroll. Yes, it is exactly what you think. 

<p>Lamb carpaccio at Dirty French</p>
Restaurants, French

Dirty French

Lower East Side

Major Food Group hit their apex with this showy Ludlow Hotel venture, the chain-smoking Parisian cousin to Carbone’s three-card-monte–dealing paesano. And though it shares an affinity for sticker shock and tableside fanfare, the team’s first non-Italian outfit is a different beast entirely. The Christmas day brunch is $98 per person (from noon to 8pm) with a three-course prix-fixe menu with fancy French fare.

Venue says An NY bistro created by MFG’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. Timeless dishes and preparations of the classic French bistro.

The Pierre, Perrine
Lev Radin/The Pierre
Restaurants, French


Lenox Hill

The main restaurant at the Pierre opens at 11:30am Christmas day for a three-course $95 prix fixe the includes pumpkin gnocchi, braised short ribs and a traditional English Christmas pudding in the room soundtracked by holiday music and outfitted with spirited décor.

Photograph: Courtesy Yelp/Fred B.
Restaurants, American creative

The Smith

Upper West Side

The third branch of this popular American brasserie sits a stone's throw from Lincoln Center. Feast on the prix fixe Christmas Brunch ($37) with options like smoked salmon toast, short rib hash and vanilla French toast in the 170-seat dining room, which is decked out with Art Deco pennants and subway-tile floors.

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