Divine Flavored Food Truck
Photograph: Ali GarberDivine Flavored Food Truck

The best New York street food

Our favorite grab-and-go eats in the city are some of the world’s favorite street snacks, from Nigerian dun dun to Indian dosas to Mexican tacos


There's nothing quite like New York street food, from an iconic hot dog or a cold Mister Softee cone. While we love these iconic street eats, the small-business owners running our treasured carts and NYC food trucks have faced increasing regulations from local authorities over the years. But whether it’s a crew of close-knit siblings serving up their favorite recipes from their mom’s Indian kitchen or a Nigerian immigrant sharing his native country’s classics, we here at Time Out will always support our unsung, roll-up-your-sleeves carryout cooks by eating like real New Yorkers—on the street.

Below, you'll find must-eat street food in New York.

Best New York street food

  • Indian
  • Midtown East
  • price 1 of 4

Technically, The Kati Roll Company is a restaurant, but the Calcuttan casual fare served here certainly qualifies as street food because the interior is teeny tiny so most of the time you have no choice but to take away, and most importantly, kati rolls are the perfect on-the-go meal. Grab a mango lassi to sip alongside your kati roll and you’re all set for a perfect day in the Village. Greenwich Village. (thekatirollcompany.com/). $14.

Real New Yorkers know the best (only?) reason to go to Times Square is for Royal Grill: in a city chock full of seemingly similar halal carts, Royal Grill is the cream of the crop. Its ingredients are fresh and flavorful and every one of the siblings at the helm is gregarious and gracious (and generous with their portions!). Everything is fantastic but a good place to start is with the staple lamb & chicken over rice platter. 44th Street and 6th Avenue, Midtown West. (royalgrillhalalfood.com/). $7. 


3. Joe’s Steam Rice Roll

You can find rice rolls on dim sum menus and carts dotting Chinatown’s crowded streets. But Joe’s Steam Rice Roll sells our top cheong fun, the wide, translucent rice noodles filled with meat (pork, beef and shrimp are most common). Until recently, you had to squeeze into a narrow mall in Flushing to get a paper plate teeming with the springy noodles doused in sweet soy sauce. Fortunately, there’s now an additional hip Canal Street Market location.
Chinatown • Flushing • East Village (instagram.com/steamriceroll). $6.

4. Makina Ethiopian Food

Owner Eden Egziabher prepares dishes inspired by her Eritrean, Ethiopian and Italian heritage. Switch out your to-go salad for an equally healthful platter of squishy injera (sourdough-risen flatbread) that comes with a choice of veggies (we suggest the red-lentil stew and collard greens), protein (beef or chicken) and a side of rice. Plus, it’s one of the best trucks to check out if you have dietary restrictions: All dishes are gluten-free and can be made vegetarian or vegan.
Location changes daily (makinacafenyc.com). $9.


5. NY Dosas

Thiru Kumar, known as the Dosa Man, has amassed a loyal following since opening his spot in 2001. Every street-food fan (some of whom may also be penny-pinching NYU students) knows to beeline to his NY Dosas cart, parked on the southwest corner of Washington Square Park. Dig into the vegan-friendly dosas—a southern India–style crêpe, packed with fragrant vegetables—and the piping-hot samosas to see why a perpetual crowd buzzes around this college-kid staple.
Greenwich Village (twitter.com/nydosas). $9.

6. Ling’s Fresh Made Sweet Mini Cakes

Every time we’re shopping for hard-to-find condiments and snacks in Chinatown at Kam Man, we end the afternoon by treating ourselves to Ling’s sweet cakes (really more like pancakes) down the block. Just $1 lands you a heaping wax pastry bag of the fluffy balls of joy, though their surprising airiness means you can finish them off without any help. You can get them covered in chocolate sauce, but true Ling’s fiends leave them as is.
Corner of Canal and Mulberry Sts, Chinatown. (facebook.com/LingsSweetMiniCakes) $1.


7. Los Tacos No. 1

In the ongoing debate about whether NYC or L.A. has the better Mexican food scene, Los Tacos No. 1 makes a strong case for the Big Apple. A trio of friends—one from Tijuana, Mexico, and two from California—started the eatery in Chelsea Market with a focus on family recipes and fresh ingredients. We can’t get enough of the adobada quesadillas, crispy corn tortillas topped with juicy strips of pork and refreshing pineapple. And, of course, we can’t resist any of the tacos.
Chelsea • Times Square (lostacos1.com). $3.75.

8. Divine Flavored Food Truck

Located outside the Nigerian Embassy, Godshelter Oluwalogbon’s Divine Flavored Food Truck has a diplomatic mission: to make dishes like dun dun (fried yam fingers), efo elegusi (a green vegetable stew) and the West African breakfast favorite akara (fried bean paste packed with onions and salt) as well known as New York pretzels. The gregarious owner takes pride in introducing customers to his country’s specialties, and it’s working: He won top honors for his cooking at the 2017 Vendy Awards (basically, the Oscars for food trucks). Watch out for the hot Scotch bonnet peppers!
Midtown East (dfnigeriafoodtruck.com). $14.75.

    You may also like
    You may also like