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New York City's bustling, hurried lifestyle has made Spain's tradition of relaxing with small plates of tapas and a glass of wine a welcome culinary fixture. At the city's best Spanish restaurants and wine bars, find rustic morsels like wispy serrano ham slices, plump head-on shrimp and crisp patatas bravas meticulously paired with complex Iberian reds, whites and sherries. From a tiny Basque standby in Chelsea to a bustling butcher shop inside of a giant food court, these are the best restaurants for tapas NYC has to offer.
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