Best things to do in Chinatown, NYC
The budget-friendly dim sum spot has served delicious bite-size Chinese grub since 1920. Fill up on roast pork buns, shrimp rice rolls and pan-fried noodles.
By combining the powers of mysticism and the digital age using a special camera and a handheld energy reader, this Chinatown occult shop takes phantasmagoric, personalized aura photographs of folks who want to learn about the energy they keep and the vibes they give.
Geek out at this scientific speakeasy where the chemists (bartenders sporting white lab coats) concoct and prescribe multipurpose elixirs like the Tainted Love, a sweet stress reliever made of beet juice and gin.
Every inch of this block-spanning mart is packed with Chinese staples: Lacquered roasted ducks hang in the butcher shop; neat rows of egg tarts fill the bakery displays; and prepared-food stations hawk pay-per-pound delicacies like shredded pig’s ear, stewed tendon and gamy beef tongue.
Since 2012, this truly hidden museum has been displaying the seemingly ordinary as extraordinary in a tiny abandoned Tribeca elevator shaft. Oddities and quirky objects like a collection of cornflakes (yes, as in the cereal) and “not bombs” (items like a Taco Bell wrapper and a dildo with an LED light that were once mistaken for bombs) are displayed on the brightly lit shelves. The exhibits are eclectic to say the least, and the museum itself certainly leaves visitors with plenty of questions, both regarding their relationship to objects and to the nature of art.
This dive is located up a narrow set of stairs (big shock) above a bus pickup point in Chinatown. Most people would agree that this no-frills place is the best option for those on a budget, since you don’t have to pay for a private room. We encourage you to sing in front of the usually supportive crowd and just let loose while sipping brews on tap.
Moon cakes—the Chinese answer to the holiday fruitcake—are traditionally enjoyed during China’s Mid-Autumn Festival, but this bare-bones bakery doles out the special-occasion sweet year-round. Owner Tak Law—a Hong Kong native—fills the mini cakes with dense lotus-seed paste, lending them a light nuttiness. The cakes are punctuated with a rich, cooked-through duck egg yolk that adds a nice salt (and, when cut in half, resembles a moon).
Owner Lorna Lai knows her teas the way a sommelier knows terroir. Curious sippers peruse the well-stocked shelves of the Hong Kong native’s nook, which boasts more than a thousand jarred loose-leaf varieties from around the world, available by the ounce, Lai’s house-made herbal blends are standouts, in exotic flavors like holy basil and bilberry.
Get ready for one of the best NYC events in February: Chinese New Year! NYC will be chock-full of dragon dances, vibrant floats and yummy vendor foods during the annual celebration.
Looking for more spots to eat in Chinatown?
New York’s best Chinatown restaurants are more than dim sum and Peking duck