The best Chinatown restaurants in NYC

Dumplings, tacos, ramen—the best Chinatown restaurants in New York City serve all that and much more

New York’s best Chinatown restaurants are more than dim sum and Peking duck—although, the downtown neighborhood is rife with fantastic options for both. No, the food possibilities expand well beyond some of the city’s best Chinese restaurants to include creative Mexican restaurants, ramen dens and Cali-coolcafes. Whether you’re looking for traditional soup dumplings or French-Malaysian fare, these Chinatown restaurants have something for you.
RECOMMENDED: Full neighborhood guide to Chinatown NYC

1
Egg roll at Nom Wah Tea Parlor
Restaurants, Chinese
Nom Wah Tea Parlor
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One of New York's first dim sum houses opened in 1920 at a crook in Doyers Street referred to as "the bloody angle." That Chinatown passage witnessed the grisly havoc of the Tong gang wars, but the bakery and tea shop has a sweeter reputation: Its almond cookies and moon cakes were legendary. Come for the dim sum, where each mouthwatering plate is cooked fresh to order.
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2
<p>Char siu ribs at Lalo</p>
Restaurants, Mexican
Lalito
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From the outside, this might look like an old-school slice of Chinatown, but this “New Age” Mexican boite is a strong sign of where the neighborhood is headed. There’s the mustard banquettes, the on-trend ceramics and a light, produce-focused menu that’s designed, down to the cocktails, to be mixed, matched and shared. 
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3
Chongqing chicken wings at Mission Chinese Food
Photograph: Jakob N. Layman
Restaurants, Contemporary Asian
Mission Chinese Food
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One of the city’s most talked-about Chinese menus can be found at this San Francisco import on the fringes of Chinatown. But don’t expect traditional dishes here—Mission Chinese Food celebrates an American take on Asian cuisine in all of its lost-in-translation charm. Though the buzz has simmered since chef-owner Danny Bowien first appeared, seemingly out of nowhere, on the NYC scene, the focus is still on searing hot Szechuan flavors in in-your-face dishes like thrice-cooked bacon, mapo tofu and kung pao pastrami, plus supersized family-style feasts of roast duck and prime rib.
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4
<p>Chinese Tuxedo</p>
Restaurants, Chinese
Chinese Tuxedo
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Housed inside an old two-story opera house on Chinatown’s Doyers Street, the contemporary Chinese restaurant is fitted with black half-moon banquettes, towering tropical plants and plenty of burnished brass define the sprawling downstairs dining room. The menu offeres takes on Chinese classics including dumplings and noodles that are as refined as the space itself.
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5
Royal Seafood Restaurant
Photograph: Courtesy Yelp/Diane T.
Restaurants, Chinese
Royal Seafood Restaurant
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Even in the city’s dim sum center, Royal Seafood stands out from its neon-ceilinged, cart-toting neighbors with its meals served family-style at large communal tables. While classics like chicken feet, turnip cake, short ribs and a host of deep-fried dishes lure the brunch-hour rush, it’s the off-the-menu lobster that garners rave reviews well into the evening.
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6
Spicy Beef Brisket Hui Mei at Spicy Village
Restaurants, Chinese
Spicy Village
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A hole-in-the-wall temple to the cuisine of China’s Henan heartland, Spicy Village is a pilgrimage site for adventurous eaters and regional cuisine purists. The illustrated wall-mounted menu boasts noodle soups, dumplings, soup dumplings and their Big Tray of Chicken, made up of bone-in poultry chunks and potatoes marinated in Budweiser, chili oil, star anise and Szechuan peppercorns. 
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7
New York Noodle Town
Photograph: Courtesy New York Noodle Town
Restaurants, Chinese
Great N.Y. Noodletown
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Over the years, Great N.Y. Noodletown has proved that it can deliver on the promise of its name. Choose from panfried selections (boiled angel-hair noodles that are lightly fried for a crunchy-soft texture) or softer preparations (served floating in a flavorful chicken broth) ordered with roasted pork, duck, chicken or ribs.
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Photograph: Courtesy Xi'an Famous Foods
Restaurants, Chinese
Xi'an Famous Foods
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Part of a local Chinese-food chain featuring the mouth-tingling cuisine of the ancient capital of Xi'an along China's Silk Road, this spot bears the same short menu of spicy noodles and cumin-flavored burgers but in roomier digs. A mix of antique touches (porcelain figurines from the Ming dynasty) and modern effects (framed photos of the late Anthony Bourdain) decorates the 40-seat restaurant.
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9
Restaurants, Chinese
Tasty Hand-Pulled Noodles Inc.
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Housemade wheat noodles are served in the broth of your choice at this tiny Chinese eatery. Lines are long but move quickly with everyone eye these inexpensive and tender plates of noods. When it's nice out, take you meal outside to the tables and chairs they set out on the street.
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10
Oriental Garden
Photograph: Lindsay Maclean Taylor
Restaurants, Chinese
Oriental Garden
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The first thing you see at Oriental Garden are the crabs waving their claws inside a front-window tank. That’s a good sign, for this Chinatown stalwart (with brightly lit dining-hall decor) specializes in fresh, Cantonese-style seafood and embraces a lengthy menu of dishes such as steamed whole fish, glazed prawns with broccoli, and clams galore.
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11
<p>Seafood <em>laksa</em> at Aux Epices</p>
Restaurants, Malaysian
Aux Epices
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Talk about a melting pot: A French and Chinese husband-and-wife team—Marc Kaczmarek and Mei Chau—is dishing out traditional Malaysian food in Little Italy. The 550-square-foot spot is humbly outfitted with old-fashioned tin ceilings, exposed brick and black-and-white tiled floors, and features a rotating selection of Kaczmarek's colorful photography of Manhattan street art.
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12
Dimes
Photograph: Courtesy Raydene Salinas
Restaurants, Californian
Dimes
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At this SoCal-inspired café, the lineup can change weekly. Expect colorful plates with equal parts Japanese, South American and Mediterranean influences. The menu has highly Instagramable dishes for any time of the day, including a stellar breakfast menu.
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13
Peking Duck House
Photograph: Courtesy Lindsay Maclean Taylor
Restaurants, Chinese
Peking Duck House
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Your waiter parades the roasted duck past your party before placing it on the center show table. A chef brandishes his knives dramatically, then slices the aromatic, crisp-skinned, succulent meat with great flair. Yes, the menu lists many dishes besides Peking duck, but reading it will only delay the inevitable.
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14
Tonadku Ramen at Bassanova Ramen
Photograph: Alex Strada
Restaurants, Japanese
Bassanova Ramen
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A Japanese stalwart on a block in the very heart of Chinatown, this subterranean restaurant serves up a traditional menu of ramen and mazamen (that’s soupless ramen) dishes. The Tokyo import is known for its bowls of rich broth and complex flavors, but it’s the green curry variety, with its bone-warming sardine- and pork–based broth, that keeps the city’s noodle lovers lining up.
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