
Wilton Course 1: All-Day Intensive
Wilton has been at the forefront of the confectionary world since 1929, when its founder Dewey McKinley Wilton opened the Wilton School of Cake Decorating in Chicago. The eponymous line of pastry bags, piping tips and other baking supplies have since become a staple in American kitchens. Beginners might want to opt for a class in the traditional Wilton Method, like this six-hour course at the NY Cake Academy. The instructor will cover all the basic decorating skills, including making smooth icing, piping six different buttercream flowers and transfering images to a cake. $140