Taco joints might be ten a peso these days, but 2017’s greatest food trend remains fresh at this, the Barrafina-founding Hart brothers’ arch-based, bookings-free Borough taqueria. The vibe? Feel-good foodie fiesta, of course. There are starter plates of guacamole and spicy sopa de tortilla soup on offer, as well as a mini menu of quesadillas, but you’d be a maniac to miss the tacos. Best of all is the titular Al Pastór – with marinated pork shoulder, caramelised pineapple, guacamole, white onion, coriander – but the DIY beef short rib sharer runs a close second.