Where to buy mooncakes in Singapore 2022

THE LOWDOWN The perennial favourite of the hotel’s signature white lotus paste mooncakes are up to grabs ($86). This year, it sees four new and creative flavours ($88); a velvety locally-inspired macadamia nut with gula melaka and yam paste mooncake, a nutty zesty pecan with maple syrup and honey lemon paste mooncake, a bright cranberry bits with raspberry paste mooncake, and a tropical pineapple lotus blend paste mooncake.

WHAT WE LOVE The thoughtfully designed boxes fashioned out of sturdy bamboo that house the decadent treats. Finished with a sleek scarlet sleeve featuring clean lines from the hotel’s iconic biophilic architecture, it makes the perfect gift for the conscious.

ORDER HERE

THE LOWDOWN These award-winning mooncakes sold out quickly last year and it comes as no surprise. Freshly baked? Check. Handmade without any additives or preservatives? Check. Exquisitely crafted box suitable for gifting? Check, as well. It is no wonder why it gained such popularity among Singaporeans and this year will be no exception.

WHAT WE LOVE Ding Mooncake now sees tantalising new snowskin mooncake flavours. Expect modern creations ($86.90, box of eight) such as the highland mao shan wang, Korean yuzu, gula Melaka, French earl grey lavender and treviso tiramisu to please all. But if you’re into classics, you won’t go wrong with the signature white lotus double yolk mooncake ($83.90, box of eight). 

ORDER HERE Early bird 30 percent off until August 22.

THE LOWDOWN Partnering with Glenfiddich, this limited edition whisky-infused snow skin mooncakes blend modern and tradition together. The highly sought-after collaboration returns this year with acai snow skin with whisky-infused praline truffle and creamy Hokkaido milk filling highlighting the sherry and honey notes of the Glenfiddich 15-Year-Old. The other is a matcha snow skin with whisky-infused praline truffle wrapped in a dark chocolate filling highlighting the intense caramel and oak notes of the Glenfiddich 18-Year-Old.

WHAT WE LOVE Who knew whiskys could pair well with mooncakes? The set comes with a whole bottle of Glenfiddich 15-Year-Old for you to embark on a tasting journey with a dram in hand. Unlock the robust complexities of honeyed and spiced flavours of the world's most awarded single malt scotch. 

ORDER HERE

THE LOWDOWN The award-winning Cantonese restaurant Jiang-Nan Chun at the Four Seasons is famed for its showcase of flavours from their signature dishes in both traditional baked and snow skin mooncakes. This year, the former boasts a moreish oven-to-table assorted nut with smoked duck flavoured mooncake, inspired by the glistening mesquite-wood fire Peking duck. The latter, dubbed the flavour of the season, sees the harmony of cherry and Sicilian pistachio flavours shine. Popular favourites such as the birds’ nest with custard and hazelnut royaltine snow skin are also recreated.

WHAT WE LOVE The blossom-themed box ($88, box of four) is all about sophistication and elegance. Choose between the rose gold blush or silver pastel lilac boxes where the blossoms reflect the floral beauty of the botanical sanctuary of the Four Seasons. 

ORDER HERE

THE LOWDOWN Each year, homegrown brand Mdm Ling offers their signature mooncakes in entertaining game board sets. But this year, they upped the ante with an iconic collaboration with Hasbro with the world's first Monopoly mooncake street smart edition. The box is sustainably designed to transform instantly into a MONOPOLY game board set while you savour the last of the decadent mooncakes. 

WHAT WE LOVE Go big or go home, Mdm Ling came to play with four mooncake series ($118, box of four). There's the cookie-lover Yummylicious series, the oozy Lavalicious series, the dessert-lover Dessertlicious, the artful Lapis-licious and of course, the classic white lotus Luscious series. With 16 flavours to choose from, you'd be spoilt for choice.

ORDER HERE Early bird 18 percent to 25 percent off on mooncakes whilst stocks last.

THE LOWDOWN Take your pick from the signature offering from Yan – four of its traditional mooncakes go for $76, including the popular thousand layer yam mooncake, where flaky, buttery pastry comes stuffed with smooth yam paste. Other highlights include the traditional white lotus paste variant with single or double salted egg yolk, or macadamia nuts. 

WHAT WE LOVE Jazz up the set with a range of classic accompaniments that help cleanse the palate after each bite. The tea pairing option (from $38) comes in two flavours; melon oolong and cassia black. 

ORDER HERE

THE LOWDOWN Each year, award-winning mooncakes by the eponymous Chinese Restaurant, Wan Hao, see a cult following with their premium perennial freshly baked mooncakes and snowskin creations. Now, there are two new baked creations –golden black truffle with Jamon Iberico ham and single yolk, and an imperial “Long Jing” tea with pumpkin seeds; and three refreshing snowskin expressions – tropical soursop vanilla, peach passionfruit truffle blueberry, and cognac truffle tiramisu. The Premium Gift Set is presented in an opulent golden dresser box that can be upcycled to store jewellery and accessories.

WHAT WE LOVE Back by popular demand, the premium ‘Mao Shan Wang’  durian snowskin mooncakes ($98) are sure to be a hit amongst durian lovers. Made from real durians, the velvety pulpy fruit is an incredibly aromatic yet textural treat. 

ORDER HERE Early bird 15% to 20% off on selected mooncakes until September 10.

THE LOWDOWN Classics with a twist – that's InterContinental Singapore's innovative spin on tradition. Aside from the perennial lotus classics, the heritage hotel is unveiling four new tea-based handcrafted snowskin mooncakes; passionfruit earl grey, lychee oolong, Thai cheese milk tea, and sea salt caramel rose. The ritzy collection ($98) comes encased in a tiffany-like emerald box that showcases motifs of flowers and butterflies – an elegant gift for family and loved ones.

WHAT WE LOVE We're telling you, the premium Negroni Truffle Snowskin Mooncake ($126) is quite the hit. A decadent combination of luscious white lotus seed paste and Negroni truffle centre. Think soft chewy mochi-like snowskin and sweet lotus balanced with the Negroni-esque citrusy and herbaceous bitterness. This is an innovative creation that is not to be missed.

ORDER HERE Early bird 25 percent to 30 percent off on selected mooncakes until September 10.

THE LOWDOWN The mooncake collection from Yan Ting boasts the finest ingredients and time-honoured recipes. Each year, the beautiful baked mooncakes ($80) comes packaged within luxurious glass boxes, making for an exquisite buy as gifts and personal enjoyment. This year, the highly-coveted glass boxes are adorned in floral blooms, and is available in an iconic gilded gold or vibrant resplendent silver-violet. 

WHAT WE LOVE Otherwise, the mini snow skin mooncake collection is an equally exciting treat. An assortment of eight ($85) is filled flavours that include the signature black and white sesame paste and a brand new series of truffle snowskin mooncake flavours including Royal Milk Tea Paste with Irish Coffee Truffle.

ORDER HERE Early bird 15 percent + 5 percent off on selected mooncakes until September 10.

THE LOWDOWN From Marina Bay Sand's very own Origin + Bloom comes three fresh new mooncake creations, each baked in small batched daily to ensure maximum quality. Flavours include premium lotus paste with sunflower seeds; pandan with Hainanese Kaya, made using freshly squeezed extract from the aromatic leaves; and royal milk tea with melon seed, boasting earthy notes from infusing Darjeeling tea leaves.

WHAT WE LOVE Away from the standard boxes, this classy gift set is made from wood and leather, exuding understated luxe. Mooncakes from Origin + Bloom ($108 for eight) come delivered with a gongfu tea set. 

ORDER HERE 

THE LOWDOW First introduced in 2019, the truffle-infused Mao Shan Wang durian mooncakes have since gained a cult following – selling out on every occasion. This year, there are 4,000 sleek handcrafted boxes of their signature mooncakes. But to satiate fans that pre-ordered, only 2,600 boxes are left as we speak.

WHAT WE LOVE The king of fruits is given an extravagant yet deserving treatment; 24K-gold dusted Italian black winter truffle snowskin encasing hand peeled creamy Pahang Mao Shan Wang durian ($108 for eight). A holy matrimony of East-meets-West flavours to create a divine treat for the season.

ORDER HERE

THE LOWDOWN An exquisite collection of classic baked mooncakes that are inspired by the signature brewed teas of the hotel. Crafted with quality ingredients and touted to be low in sugar, both the Nanyang Ritual and Classic Ritual are meticulously infused with aromatic hints of premium oolong and osmanthus. The gift set ($92) is also paired with a custom tea blend of fragrant lotus and osmanthus that comprises over 10 types of teas and herbs in the well-rounded mix.

WHAT WE LOVE The chic hotel showed up in style. The gift set arrives in a vintage faux leather briefcase that looks effortlessly timeless. If you're looking for a handsome gift for corporate gifts, this may just be it.

ORDER HERE Early bird 20 percent off until September 10.

THE LOWDOWN Look forward to a series of limited-edition treats to indulge in. The Shangri-La Mooncake Selection Gift Box ($148) is a treasured set that spotlights 50-year-old aged mandarin peel, mixed with red bean paste and dried rose petals or chestnut. Or grab the mini-baked custard with nourishing bird’s nest mooncakes ($120) for a healthy snack. Even the young ones aren’t forgotten – sample the mini-moon rabbit kid’s mooncakes ($48) featuring bite-sized bakes flavoured with oreo milk.

WHAT WE LOVE For the traditionalists, stick with the Shang Palace Four Treasures ($85), which comes with lotus in single and double yolk, crafted with reduced sugar, mixed nuts with chicken ham, and plain white lotus. This year, it comes encased within a poised hexagonal box with four drawers in either red, turquoise or gold.

ORDER HERE

THE LOWDOWN Homegrown stalwart pastry shop Thye Moh Chan is best known for its inimitable traditional Teochew mooncakes. Made from time-honoured recipes that date back to 1943, the hand-crafted morsels are without a doubt a firm favourite amongst the young and old.  

WHAT WE LOVE The brand stays true to its Teochew roots and preserves the art of freshly-made traditional Teochew confectionery. It also seeks innovative ways to share the culture with a greater audience. This year, the exquisite gift box (from $42.80) pays tribute to the revered artform of Teochew opera showcasing the opera headpieces in intricate detail. In light of reaching out to younger audiences, they've also engaged the winners of Miss Teochew to share their perspectives in anticipation of the brand's 80th anniversary. 

ORDER HERE

THE LOWDOWN Hailing from Hong Kong, the mooncakes from The Peninsula are particularly sought after every year by those living around the region. It helps that the kitchen comes helmed by Michelin-starred chef Tang Chi Keung, who adds a winning touch to the hotel’s mooncake collection.

WHAT WE LOVE The mini egg custard mooncake ($86 for eight pieces) is a clear stand-out. Using a recipe that has been around since 1986, duck eggs, butter, and coconut milk is mixed together (alongside other ingredients) to yield an addictive morsel packed with buttery fragrance. Pop it in the microwave and have it warm for maximum enjoyment. Three new flavours to consider: egg peninsula with peninsula blend tea, sesame mung bean paste, and salty lemon with white lemon paste.

ORDER HERE 

THE LOWDOWN Keeping up with the hotel's annual tradition of working with chefs from its various dining and drinking establishments – including Summer Palace, Basilico, and Manhattan – to create a lineup of fun, whimsical snowskin mooncakes.

WHAT WE LOVE Sample through the creative minds of these top chefs through Regent’s Snowskin Collection ($92) – eight different parcels, each vastly different in inspiration and flavours. Some highlights: rfom Basilico, Amalfi lemon is aptly paired with creamy rich Seirass ricotta; and from Manhattan, indulge in the stellar where it showcases profiles of rooibos tea – similar to smoky mezcal, applejack brandy and fresh citrus. Tea Lounge jumps in with a showcase of fine green tea alongside toasted melon seeds. While Summer Palace’s floral and fruity goji berries and roselle and dried strawberries are light, delicate, and all too easy to consume. 

ORDER HERE Early bird 15 percent to 25 percent off on selected mooncakes until September 10.

THE LOWDOWN Homegrown bakery The Marmalade Pantry introduces a dainty packaging this Mid-Autumn season: a rattan wicker vanity case. More than just looks, the mooncakes within are crafted without lard and made with lower sugar content. 

WHAT WE LOVE Traditional and modern bakes come mixed together in a convenient get set. From The Marmalade Mix ($88), savour must-haves of lotus with double yolk, and the popular signature of black sesame studded with macadamia nuts. Also within are creative bakes to switch up the annual traditions; hojicha matcha with raisin comes with a roasted tea-infused lotus paste centre and the wholesome treat of lotus paste studded with buttery macadamia nuts.

ORDER HERE Early bird 20 percent off until August 14 when you pay with Mastercard and enter the promo code "MCG20".