THE LOWDOWN Sample the best of Regent Singapore’s culinary concepts through its mid-autumn collection. Chefs from the property's various restaurants, including One-Michelin-starred Summer Palace, award-winning Manhattan bar, and Basilico, have once again come together to present an eclectic snowskin collection ($85), elegantly packed into a lantern-like box.
WHAT WE LOVE Basilico’s novel usage of Italian ingredients in a traditional Chinese treat makes for a fun surprise. Amarena cherries from Bologna are used by executive chef Angelo Ciccone to create a pistachio, fig, and Amarena cherry version, while coffee lovers will enjoy the double espresso and almond marzipan. A series of cocktails ($24 each, $80 for four), concocted by Manhattan’s head bartender Sophia Kang, are also available to pair with these novel treats. Try the Cherry Blossom, with chocolate spirit and elderflower notes to complement the tartness from the Amarena cheery mooncake; or Lecce, made with Amaretto and Mr Black Coffee Amaro to echo the bittersweet notes from the espresso mooncake.
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