There aren’t that many Greek restaurants in Singapore. Alati, however, stands out due to its focus on fresh seafood from the Aegean Sea. It brings in a variety of whole fish – from plain ol’ seabass to gilt-head seabream – and serves it either grilled or salt-baked. We prefer the latter as it seals in the fish’s natural juices, ensuring you get perfectly moist fillets that are best enjoyed with top quality olive oil and lashings of lemon zest. Fish of the year!
$9.30/100g, additional $10 for salt baked.