For classic British pub fare, it’s a no-brainer: head over to Lad & Dad in Tanjong Pagar. They’re known for their hearty grub – there aren’t any fancy-schmancy airs over at this humble pub and they’ve got an endless list of craft beers to match. Though a pint of a crisp Pilsner Urquell goes best with the grub. On to the fish and chips (from $18), it comes as beer-battered Atlantic haddock, with a serve of thick-cut chips. When cutting in, make sure to have a smear of the gherkin tartare, a hefty spoonful of the mushy peas, and a splash of malt vinegar.
It’s as classic as it gets: fish and chips, the quintessential takeaway that’s typically wrapped in yesterday’s papers. But in Singapore, there isn’t exactly a chippy shop around the corner – instead, the best fish and chips are found in an assortment of eateries, ranging from British pubs to classy restaurants. For your next fish and chips craving, check out the best fish and chips eateries in Singapore. After all, there’s nothing more satisfying than crunching down on a lightly battered fillet, with mushy peas and triple-cooked chips on the side.