One of Singapore's best-kept secrets, this small stall is only open on weekdays and even so, tends to run out pretty early so it might take you a few tries before you finally get to try it. It's all in the actual name of the shop, really. The prata kosongs here are super crispy on the outside and much fluffier on the inside. It may sound and look so simple but there's a reason why people keep returning to this gem in Joo Chiat.
TRY THIS What else? Start with a short stack of the roti prata kosong.