Chinese comfort food at its best, you'll find all it all in a bowl of wonton mee here. It might cost a tad more than a standard bowl at any coffee shop but take a bite of the torched char siew, springy egg noodles, tender pork belly, and famous peppery boiled wontons (the recipe has a five-decade legacy) before you make your judgement. Of course more helpings of the chilli sauce, caddy of oils and lard crackers help as well.
The fun part at DoSiRak is creating your own Korean-style lunch bowl that's healthy too. Pick your protein from options like our favourite, spicy chicken in gojuchang sauce, beef bulgogi, seared tuna and more. The standard serving packs white rice into the bowl, but add $1 and you get the option of brown rice and soba noodles too. Top it up with more add-ins like an onsen egg ($1) or avocado ($3) if you're feeling fancy. Remember to shake the box to mix the sauces properly before you settle down to eat.
The first branch to open outside its popular KL branch, the simply-named store along China Street still pulls the queues during lunch time. Their menu is simple with only a few main dishes but most go for one thing: the chilli pan mee. The make up of the dish is simple really, with handmade noodles, crunchy fried anchovies, shredded mushrooms, fried shallots, a runny egg and the main thing, the potent dry chilli. It also comes with a side of clear soup with sweet potato leaves to bring down the heat. Only downside is the long queue and wait so leave the office early.
At Zam Zam
While it's know for its special murtabak, the briyani is an underrated dish on the menu. Zam Zam makes its version Hyderabadi dum style where the meat is cooked together with the orange-flecked basmati, which makes the rice that much more fragrant. And then order a side of murtabal because it really is that good.
We're familiar with the snack stands everywhere but for the first time, Old Chang Kee opens a proper sit-down retro restaurant serving some proper dishes. On the menu are local favourites like curry chicken and nasi lemak, as well as economical bee hoon, mee siam and more plus the real snack bar so you can top it off with your favourite curry puff or sotong ball. The stand out here is defitnitely the dry laksa goreng which tastes just as rich as the gravy version with huge chunks of chicken and shrimp.
At The Salted Plum
Fans of Five Ten on South Bridge Road, you can breathe a sigh of relief. The Salted Plum is a reincarnation of the popular joint that pretty much sells the same thing at the same price of $5 or $10. There's the tender and unctuous lu rou ($10), pork belly is slow-cooked with spices that's also available as a rice bowl served with a sous vide egg and kai lan during lunch. Other popular sides include Taiwanese fried chicken ($10) and sausage patties ($10).
At Mrs Pho
Head over to this quaint Vietnamese restaurant to satisfy your pho cravings (even if you’re on a budget) – its best-selling sliced beef pho ($9.90) and chicken pho ($9.90) both come just under $10. Mrs Pho also serves up other value for money entrées like vegetarian fried rice ($9.90) and a Yaya Papaya Salad ($9.50) that comes topped with prawns and seasoned minced pork.
At Kim Dae Mun
Mains at this casual Korean restaurant range from $6.50-$10. Choose from a wide variety of protein-based options – fried saba fish ($8), spicy shredded chicken ($8) and cuttlefish ($9.50) to name a few – or order yourself a comforting bowl of kimchi soup ($7.50). Portions here are sufficiently generous but an additional $1.50 gets you an accompanying bowl of signature red bean rice.
At Two Men Bagel House
Bringing the bagel craze to our shores, Two Men Bagel House presents itself as a quick and affordable lunch option amid the otherwise pricey Central Business District. Here, the dense and chewy bread comes either savoury or sweet, with prices starting from $2.60. All-day breakfast bagels like the Gypsy Ham – a winning combo of black forest ham, crispy bacon, egg and hashbrown – and the Egg-Boca – egg salad, bacon jam, scallion, hippie greens and mayo – go at $10 each.
For healthy and affordable build-your-own bowls in the CBD, hit up Wafuken at either Asia Square Tower 2 or OUE Downtown Gallery. A plain donburi ($4) – choose between furikake Japanese brown rice or white rice – is served with onsen egg, daikon and cucumber pickles and you can choose to add on protein options like sous vide chicken breast ($4) to make a bowl that still comes in at under $10.
At Wheat Baumkuchen
This quick service healthy food joint has been a firm favourite among people working in Raffles Place for a long time. And now it's opened a new outlet at Marina One. The new outlet has more "Design Your Own Bowl" options but the Bull Run Soba ($8) is a no-brainer for when you're in a rush. Served with grilled teriyaki chicken, green soba and salad, this meal comes in at under 500 calories for those watching their weight.
At A Noodle Story
It’s got one of the longest queues at Amoy Street Food Centre, and for good reason. The ‘Singapore-style’ ramen the two young lads at this stall whip up is like a cross between wonton mee, mazesoba and magic. Over springy mee kia tossed with a moreish and slightly sweet chilli oil, they pile sous vide char siew, wontons, a potato-wrapped prawn, spring onion and an onsen egg.
At Hjh Maimunah
The queue at this nasi padang restaurant stretches out the door even before lunchtime hits. We can't blame the crowd, though, as only the early birds get the worm. Or in this case, stellar beef rendang and sambal goreng. Also, don't miss out on the tauhu telor that sells out fast. Aside from quintessential nasi padang dishes, there are also rarer ones like lemak siput sedut, sea snails swimming in a coconut-rich broth.
At Tamoya Udon
Clinching the ‘Best Udon Maker of Kagawa Prefecture’ in a Japanese TV show, Tamoya pulls thick wheat flour noodles that are a result of blending three types of flour and adjusting the amount of salt to our city’s humidity levels. Pick from hot or cold dishes – prices range from $5.80 to $13.40 a bowl, but only the beef, pork and curry udons will set you back more than $10. Once you’ve made your choice, pick up a veggie ($1) or prawn ($2.50) tempura to accompany your bowl. Our favourite? The pork sanuki udon ($9.80) – its light broth complements the salty-sweet pork perfectly.
At Sungei Road Laksa
The shop name says it all. With only one thing on the menu, this humble eatery still rakes in long queues every day. The laksa gravy, cooked over charcoal, is light and not too spicy – that’s what the sambal is for. Stir it in if you want more heat in your bowl ($3). Topped only with fishcake and plump cockles, you’ll polish off a bowl in under 5 minutes.
Chicken rice stalls are a dime a dozen in Singapore, but it's not often you come across a place with its very own automated poultry cooking machine. The machine took 13 years to perfect and now dishes out consistently tender and fragrant birds each time. Roost's poached and soya sauce chicken rice ($8.90 each) are also healthier alternatives to the ones found at hawker centres – the rice is cooked with canola oil and comes in at under 500 calories per plate. Get the yin yang chicken rice ($8.90) for half portions of both types of chicken. If you're looking to indulge, try the chicken laksa ($7.90) and tom yum fried rice ($8.90) instead.
It’s hard to beat Guzman’s price tag for a wholesome burrito that’s stuffed with rice, soft black beans, salsa, melted Jack cheese, and your choice of filling: mild or spicy grilled chicken, steak, fish, or roasted pork – there’s even a vegetarian option with sautéed onions, mushrooms and guacamole. We chose pan-seared fish, dressed in a tangy garlic-lime sauce that removed any hint of fishiness. You can pimp out your burrito with add-ons such as guacamole ($1) and brown rice ($0.50), too.
Each Cantonese-style, slow-fire soup here is made from premium Chinese herbs and is boiled without MSG or chicken stock cubes. There are currently six types of soups on the menu, including favourites like The Golden Pump ($6), a naturally sweet soup boiled from Australian golden butternut pumpkin, apricot kernels and dried scallops. Add $2.50 to complete your meal with a bowl of fluffy Japanese rice (or brown rice) topped with furikake or two pieces of handmade siew mai and a drink.
While there’s a wide variety of curries to choose from at Azmi, ask any connoisseur and they’ll tell you that chapati goes best with mutton keema ($5.20). Tear off some of the warm flatbread, scoop up the devil-red mix of minced mutton, potato and peas, add a slice of raw cucumber or onion, and stuff it all in as the keema dribbles down your hand. It’s so good, you won’t mind the mess.
Prepare to queue 2 to 3 hours for this soya sauce chicken rice. Chef Chan Hon Meng has been cooking soya sauce chicken for over three decades and has elevated the humble fowl to its, err, beak potential. Each bird is tender and juicy – have it on a bed of rice, with a helping of steamed nuts and dark sauce ($2) or order half or the whole chicken to share (from $7).
We hear that Chan has plans to expand his business in a tie-up with an F&B group soon. Considering that he's getting on in years, he might not be cooking for much longer. So head down to get the world's cheapest Michelin-starred meal, cooked by the original chef, while you still can.