Imagine a butchery without the bloodshed? Quite the rarity. But Love Handle is here to change all that with its meats. Walking in to Asia’s first plant-based butcher, we’re greeted by a glass counter filled with different cuts of meats: from smoked slivers of brisket to raw meatballs, calamari rings to unagi fillets, and even beef wellingtons. Split into three sections, the butchery showcases raw meats, marinated and prepared meats, condiments and dairy. It also offers painstakingly researched in-house creations alongside leading industry brands such as Impossible, Tindle, Growthwell and many others.
There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. With cuisines ranging from Korean and Peranakan to Japanese and Italian, vegans and vegetarians have tons to choose from. Time to ditch the bland salad life!