It's a different kind of smoke sesh at Social Smoker, an American BBQ smokehouse in Sembawang Hills Estate. Come here with an appetite, because large cuts of artisanal wood-smoked meat platters are on the menu, comprising USDA beef brisket, St. Louis pork ribs, smoked chicken leg, and more. You can have the meat stuffed into sandwiches and tacos too. Hearty sides include mac and cheese, cream spinach, and sweet slaw. Top it all off with a refreshing pint of craft beer.
TRY Feed yourself and one other with the OG Platter ($68), which comes with melt-in-your-mouth beef briskets, pulled pork, three sides of your choice and some tart house pickles. Sides-wise, we're partial to the mapled sprouts ($10) and corn bread bibingka ($5/slice).