Sip your rice instead of eating it at Sake Sake, a festival dedicated to the fermented rice drink. Back on September 26 and 27, the edition brings a boozy weekend of seasonal pours, craft labels, and unexpected local eats. There'll be over 100 free-flow sakes and specialty Japanese beverages – and over 30% of the line-up is brand-new, featuring seasonal arrivals, rare allocations, specialty Hot Nama sakes, and homebrews.
What makes this edition extra special is its food programme. For the first time, Shukuu is bringing its decade-long pairing expertise to local comfort food. Certified sommeliers will guide you on how clean, aromatic, or rich brews sit alongside Singaporean favourites like laksa. The kitchen is also serving event-exclusive bites like torched swordfish in ponzu marinade and returning favourites like deep-fried zucchini-wrapped camembert.
Shukuu's resident sommelier team will be on hand throughout to match pours to your palate. And if you find a bottle you love, you can take it home with festival retail discounts of up to 15% off.
















































