Welcome to the Time Out Do List where we handpick the best things to do in Singapore.
Singapore may be one of the smallest cities in the world but there are plenty of major attractions to hit up, sights to see, grounds to explore and under-the-radar spots to discover in this modern city. Take a couple of days off to play tourist and smell the roses at Gardens by the Bay, brace yourself for the tallest dual rollercoasters at Universal Studios Singapore, get cultured on the rich history of Singapore and its people at the museums or have your morning breakfast with orangutans at the Singapore Zoo. Not sure where to start? Leave it to us to show you the best events in town, as well as 120 things to do to check off your list.
NOVEMBER 2019: We've added to the list new kids on the block that have us coming back for more. We're eating our way through fusion plates at Cloudstreet, catching a local production at W!ld Rice's new sweet digs, partying on a Ferris wheel at the biggest nightclub in the city Marquee, challenging our mates on the arcade machines at Avenue, and more.
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You can also find out more about how Time Out selects the very best things to do all over the world, or take a look at our list of the 50 best things to do in the world right now.
The best things to do in Singapore
What is it? The last remaining village cluster on mainland Singapore.
Why go? It gives you a glimpse of the city's kampong past including the humble abodes of the yesteryears that still stand.
Don't miss: Take a walk through the small village and get transported back to a time when life was simpler in Singapore. Be respectful of course, these are people's homes after all.
What is it? St John’s Island is the go-to for friendly felines, with one sleuthing around almost all the landmarks that dot the island.
Why go? Other than cat-watching (not that you need to do anything else), you can take a dip in the ocean, grill up a barbecue in the picnic area or visit the Sisters' Islands Marine Park Public Gallery to check out Singapore’s efforts in preserving our marine biodiversity.
Don't miss: To get the island, just board a boat ($18/person for a round trip to St John’s and Kusu) at Marina South Pier. The boats depart at various timings but ticket booths close at 3pm daily. And take note: during the ninth lunar month, ferry services to the island will halt for the Kusu pilgrimage.
What is it? It’s not only the city’s largest cemetery – more than 100,000 traditional Chinese graves, including the 600sqm grave of 19th-century business supremo Ong Sam Leong – but also one of its oldest, with the first grave dating back to 1833.
Why go? Buried here are many Singaporeans whose names are literally part of the city today – names like Chew Boon Lay, Tan Kheam Hock and Chew Joo Chiat.
Don’t miss: The cemetery has also become one of the city’s prime spots for birdwatchers and nature lovers, with the graves watched over by 90 resident and migrant species of birds. Almost a quarter of Singapore’s threatened bird species call it home, including the likes of the critically endangered white-bellied woodpecker.
What is it? A 36-kilometre trail linking northeast to the west side, which means you can pretty much walk from Jurong Lake Gardens to Coney Island in Punggol.
Why go? If you're feeling ambitious, you can embark on this 36-kilometre trip and walk through some of the best parks and nature reserves in Singapore like Bukit Batok Nature Park, Macritchie Reservoir and Singapore Botanic Gardens.
Don't miss: Plan an overnight hike from Jurong to Coney Island in Punggol.
What is it? A massive enclosure that hosts a plethora of sporting tournaments as well as concerts at the 55,000 seat National Stadium and Indoor Stadium. It's also home to the OCBC Arena, the OCBC Aquatic Centre, featuring a regulation competition pool and several training pools open to the public, as well as a water sports centre along Kallang Basin with facilities for dragon boating, kayaking and canoeing. Did we mention the sports museum and library too?
Why go? It also has an adjoining three-storey mall called Kallang Wave – named after the classic crowd gesture seen at football matches during Singapore’s footballing heydays.
Don't miss: Experience Sports Programme. Aside from mass exercise sessions like Zumba, there are also other classes like boot camps and yoga.
What is it? Home to about 700 stray and rescued dogs and cats, Animal Lovers League is one to look out for when it comes to adopting.
Why go? Stressing on its no-kill policy, the project houses the animals until they are rehomed – even if it takes forever.
Don't miss: If you can’t adopt one, volunteer to care for the shelter animals.
What is it? The largest and most picturesque quarry located in Bukit Timah.
Why go? The Singapore Quarry used to be one of nine operational quarries on the island – hunt the rest down in our nature reserves.
Don't miss: It's best viewed in the day, so start your day with a peaceful trek to the Singapore Quarry.
What is it? This majestic dome is home to the tallest indoor waterfall and over 280 dining and retail outlets, with some open around the clock.
Why go? Dine at ungodly hours at American fast-food chain A&W or food court Five Spice, or killing a couple of hours with a movie at 24-hour Shaw Theatres.
Don't miss: Besides shopping and dining at Jewel Changi Airport, you can also catch the hourly light and sound show at the HSBC Rain Vortex, the mall’s 40m-tall indoor waterfall, from 7.30pm to midnight.
What is it? The Kallang River is the longest river in Singapore. It stretches for 10-kilometres from the Lower Pierce Reservoir to the Kallang Basin.
Why go? It used to be home to the sea nomads who lived on boats in the Kallang Basin and pledged allegiance to Temenggong Abdul Rahman of the Johor-Riau Sultanate. Today, you'll find canoes and dragon-boats instead.
Don't miss: Catch a glimpse of Singapore’s royal family – the otters. They’re a busy bunch, swimming, eating and being photographed. Try spotting them at Kallang River, next to the MRT station where the Bishan clan usually hangs out.
What is it? East Coast Park stretches along the east coast of Singapore from Changi Airport (great for plane watching the A380), past the numerous restaurants at East Coast Seafood Centre to Fort Road.
Why go? There are dedicated cycle and walking paths, bicycle and rollerblade hire stalls, a skate park, and barbecue and camping areas.
Don't miss: Hate camping but love the outdoors? Try glamping at East Coast Park. With the sea at your feet, fairy lights, wine and balloons, the romantic experience courtesy of Glamping Society is one for the love birds.
What is it? Located on the seventh storey of Funan is an 18,000sq ft Food Garden where you can find more than 50 types of fruits and vegetables including mushrooms, edible flowers, okra, basil, mint, watermelon, lemongrass and passionfruit.
Why go? Take a breather from the retail jungle of Funan and step out (and up) to the Urban Farm operated by Edible Garden City – who has long championed the grow-your-own-food movement in Singapore.
Don't miss: The urban farm is also open to the public (one of the few!) and is a space where visitors can learn how vegetables are produced and harvested.
What is it? A river-themed wildlife park that’s hailed as the world’s biggest freshwater aquarium with over 5,000 animals.
Why go? River Safari is the ideal outdoor spot for the entire family. Hop on a boat or take a walk and come face-to-face with creatures from the greatest rivers in the world including the Amazon and the Nile. Plus, say hi to giant pandas, Kai Kai and Jia Jia. Maximise your trip by visiting next door neighbours Singapore Zoo, Night Safari, and Jurong Bird Park, all within the same vicinity.
Don’t miss: Get up to 50% savings when you purchase the ParkHopper Plus ticket, allowing you admissions to all the four parks, tram rides and boat rides. That’s a whole day sorted.
What is it? A wetland reserve of mangrove swamps, ponds and home to 140 species of birds and a diversity of local wildlife.
Why go? Whether you’re a nature lover or simply looking for a change of scenery for your weekend walk, you can choose between three nature trails (3-7km/2-4 miles long) to soak up the views of the Sungei Buloh Wetland Reserve. Look out for the mudskippers, monkeys and climbing crabs on the mangrove boardwalks. Thousands of egrets, sandpipers, and plovers pass through in winter, but plenty of local species (kingfishers, herons, bitterns) are visible all year round.
Don’t miss: The early bird catches the worm. Head down to the observation hides at the crack of dawn for some bird watching. Binoculars are available to rent if you haven’t got one. Feed your curious mind and learn more about the flora and fauna of the swamps by signing up for its volunteer-led tours which are held weekly.
What is it? Considered as one of Singapore’s most iconic structures, the posh hotel features three floor-to-ceiling windowed towers, ascending at 200-metres high.
Why go? Besides having the chance to live the high life, the Marina Bay Sands also houses some of the city’s top restaurants and bars for guests to wine and dine while basking in a bird’s eye view of Singapore. Alternatively, you can snap stunning pictures while taking a dip in the rooftop infinity pool.
Don’t miss: Only hotel guests are allowed access to the rooftop pool, so book yourself a room pronto.
What is it? A world-class airport that has been crowned Skytrax's Best Airport in the World for seven years in a row – need we say more?
Why go? Boasting four award-winning terminals, Changi airport isn’t solely for landing and takeoff. With a myriad of retail and dining offerings, as well as entertainment hubs for both the young and old, it’s hard to resist spending hours and hours here.
Don’t miss: If you’re passing through customs and have some time to spare, check in early and ride down a giant indoor slide, explore a butterfly sanctuary and go for a quick swim in its rooftop pool (yes, you read that right).
However, you might want to stay a little longer for the spankin' new multi-dimensional lifestyle destination – Jewel. Here's where nature, play and over 280 retail and dining options, including the Singapore debut of the much-raved burger stand Shake Shack, Pokémon's merch store, dessert haven Läderach and A&W's highly-anticipated comeback, come together under one roof. Just make sure you don’t miss your flight.
What is it? Located at the island of Sentosa, it’s a massive theme park loaded with seven themed zones and over 25 rides and attractions.
Why go? It’s the perfect getaway for adrenaline junkies, priding itself for having the world’s tallest dueling roller coasters, an indoor thrill ride, a 3D Transformers experience, and a soaking white water rafting that ends in a hair-raising drop. There are also kid-friendly attractions for the young and faint-hearted like a Shrek 4D cinematic experience, a train trip through Sesame Street and the canopy flyer for an aerial view of Jurassic Park.
Don’t miss: Live performances, award-winning stage shows and spectacular firework displays that take place at various times throughout the day (and night).
What is it? The world’s largest indoor skydiving wind tunnel.
Why go? Providing the safest and most-accurate free-fall simulation possible, feel the rush of skydiving a few metres off the ground without actually jumping out of a plane. It’s a steal for all adrenaline-junkies, replicating free-falling conditions from a real skydive at 12,000 feet to 3,000 feet at a fraction of the cost of a tandem jump. Everyone is welcomed, from first-timers, pro-flyers, and even corporate team bonding sessions.
Don’t miss: Packages start at $89 for adults and $79 for children. Head down during off-peak hours and super off-peak hours for cheaper entries, and book online for even better rates.
What is it? A garden spanning 101-hectares with three waterfront gardens and two flora conservatories – the Flower Dome and the Cloud Forest located in the heart of Singapore Marina Bay district.
Why go? Grab the opportunity to admire flowers and plants of various types from all over the world right here in Singapore. Be sure to visit the Flower Dome, one of the world’s largest glass greenhouses showcasing exotic plant species like orchids and cherry blossoms on a seasonal basis.
Don’t miss: Themed exhibitions displays rotate on a regular basis with new features. Check out the latest addition – Floral Fantasy – which combines flowers, artistry and technology together to create a special experience for visitors.
Then squeeze some time after for a walk down Supertree Grove where the Garden Rhapsody light and music performances take centre stage at 7.45pm and 8.45pm daily, set a different theme each month.
What is it? A narrow lane in the Bras Basah-Bugis district filled with indie shops, hole-in-the-wall cafes, hip bars and graffiti art lining its walls.
Why go? Haji Lane is the original hipster hideout in the city. It’s lined with colourful shophouses occupied by independent boutiques carrying unique goods that you can’t find anywhere else in Singapore. Home to a spree of charming cafes and watering holes, Haji Lane comes to life in the evenings with people heading down to grab some grub along with a drink, or two, for a chilled night out with friends.
Don’t miss: Most of the shops along this stretch usually open past noon and close earlier in the evening, so don’t head down too late if you’d like to check out the shops before getting dinner or drinks. The area is also a car-free zone on weekends.
What is it? The world’s first night zoo where you can see over 130 species of nocturnal animals in their natural habitat without any barriers.
Why go? Observe over 900 nocturnal animals like striped hyenas, lions and mountain deers out of any enclosures and in their natural habits with the use of special lighting techniques. This must-go experience is a 50-minute tram ride through the lush secondary rainforest where you can get off and follow four walking trails to get close to the animals.
Don’t miss: The popular hourly Creatures of the Night show is definitely worth a gander, so arrive early for the best seats. For a quieter, peaceful experience, avoid the weekend crowd and head down on weekdays instead.
What is it? Singapore’s oldest and most popular nature park with lush rainforest bordering the country’s first reservoir and the Central Catchment Nature Reserve.
Why go? MacRitchie Reservoir is a haven for joggers, families and weekend strollers with trails around the reservoir ranging from three to 11-kilometres in length, from easy treks to ambitious hikes that can go up to five hours long for a round trip. One of the highlights of the reserve is the HSBC Treetop Walk which features a 250-metre suspension bridge connecting the two highest point of the nature reserve, offering panoramic views across the treetops.
Don’t miss: Free concerts are occasionally held on Sundays so look out for them. Also, be sure to be careful with your food and don’t give any to the commonly sighted long-tailed macaque monkeys.
What is it? A tiny island off the coast of Singapore with clear waters and sheltered beaches.
Why go? Pulau Hantu is popular among diving and snorkel enthusiasts due to its rich marine and coral life.
Don’t miss: Get in touch with groups like Marlin Divers or The Hantu Bloggers to charter a boat to the islet for an experience you won’t forget.
What is it? An offshore island lush with greenery and one of Singapore’s last surviving kampongs.
Why go? Head over to the wilder side of life and take a trip back to the past as Pulau Ubin allows you to you to experience the essence of what Singapore was like in the 1960s. The island is an outdoor enthusiast’s paradise with 1,020-hectares of gravel roads, lush forests and abundant wildlife. Make sure you check out the southeastern end of Ubin for the island’s main attraction: Chek Jawa.
Don’t miss: The wetlands and its rich ecosystem are best seen during low tide, so keep your eyes peeled for vibrant sea critters like the peacock anemone as you stroll down the boardwalk.
What is it? The city’s largest centre of worship for Muslims.
Why go? Wrap up your day out at Kampong Glam with a visit to the Sultan Mosque. Filled with rich heritage and intricate decor inside and out (the base of the dome is made from glass bottles), this is one iconic landmark not be missed.
Don’t miss: Visitors are always welcomed to enter, except during prayer services so do avoid Friday noons.
What is it? A themed park filled with multi-coloured statues depicting scenes from Chinese history and mythology.
Why go? If you’re looking for a cultural experience like no other and you aren’t afraid of nightmares from the extremely gory visuals, Haw Par Villa is your best bet. One thing’s for sure, you will probably never see anywhere else like it.
Don’t miss: Responsible for childhood nightmares since its opening in 1937, the infamous Ten Courts of Hell features small-scale tableaux show human sinners being punished in multiple method in gory and graphic detail.
What is it? One of the world’s first ‘open concept’ zoos and home to more than 2,500 animals from across the globe.
Why go? Immerse yourself in the wild, surrounded with over 300 species of animals, including the exotic white tiger and Hamadryas baboon, living in landscaped enclosures spread across the 28-hectare piece of land. Don’t worry about getting hungry, the Singapore Zoo’s Ah Meng Restaurant serves up a generous buffet spread of Western and local delights for you to satisfy those hunger pangs before moving on the next exhibit.
Don’t miss: Trust us – the highlight has to be the orangutans, which make their daily appearance between 9.30am to 10am. They’re friendly, well-trained and always up for a photo op. Book a breakfast session where you’ll be feasting on a buffet spread alongside the fascinating creatures that will be fed as well.
What is it? A goat-only farm established in 1988 with about 800 goats of various breeds.
Why go? Take a break from the hustle and bustle, and instead, surround yourself with the animals here at Hay Dairies. Chewing only on hay shipped directly from the US, as well special feed flown from Australia, it’s no surprise that Hay Dairies’ goat milk tastes better than most off-the-shelf brands. You can even get the chance to bring home a few bottles to try for yourself at the end of the day.
Don’t miss: Milking sessions are from 9am to 11am, so head down early for the main squeeze. Otherwise, you can also feed hay to the fur-kids.
What is it? The obligatory tourist spot featuring Singapore’s iconic Merlion mascot that has water sprouting from its mouth into the river.
Why go? Featuring the mythical creature of a lion with the body of a fish, Merlion Park is one of Singapore’s national landmark and tourist attractions. It is visited by approximately one million visitors each year. Standing in all its glory at a height of nearly 9-metres tall, it’s a must-have shot to capture in Singapore.
Don’t miss: The park makes a good vantage point to catch the laser light show happening at night at Marina Bay Sands.
More great things to do across the globe
Going out and doing things satisfies our need to explore, to learn and to grow (and then to brag about it on social media). Our hope is that the DO List becomes not just your bucket list, but your inspiration to experience and appreciate the corners of magic in the world.
Food and drink
What is it? Before Singapore became a hotspot for celebrity chef openings, there was Les Amis. The locally and internationally lauded French fine dining establishment reinvents themselves every once in a while.
Why go? It's a fine-dining stalwart in Singapore.
Don't miss: Splurge on classic French fare at the newly crowned three-starred Les Amis.
What is it? Sweden’s first three-Michelin-starred restaurant is Chef Björn Frantzén first international outpost.
Why go? It looks like a dreamy Swedish home with porcelain mushrooms, kitchen paraphernalia and food sketches lining its walls alongside cosy couches and wing chairs looking into an open kitchen.
Don't miss: Explore contemporary Nordic cuisine at freshly minted two-starred Zén.
What is it? The world’s only Michelin-starred Peranakan restaurant.
Why go? Chef-owner Malcolm Lee tells the story of Peranakan heritage through the dishes served and the experience created, redefining classic Peranakan dishes into an inspired and elevated form.
Don't miss: Dining here is a communal affair. Opt for Lee’s signature ‘ahmakase’ menu.
What is it? Cloudstreet by chef Rishi Naleendra is the hottest new restaurant opening this year.
Why go? Tasting menus are priced from $68 during lunch and $168 for dinner and showcase progressive dishes that take inspiration from Australia, Japan, Sri Lanka and other parts of the world.
Don't miss: Cloudstreet should be seeing stars next year, so get a reservation now while you can.
What is it? Whether you’re on a hunt on the city’s best street art or hungry for an assortment of noodle dishes, look no further than the two-storied Amoy Street Food Centre.
Why go? It is decked with wall art that reflects its heritage, as well as a smorgasbord of hawker choices, from spicy Thai dishes and hearty congee to delicious pasta and traditional nasi padang.
Don't miss: Tear into deep-fried ayam penyet and other modernised dishes from Rayyan's Waroeng Penyet.
What is it? Not just a Punjabi restaurant, Jaggi’s also offers North Indian and neighbouring cuisines for you to savour a plethora of flavours.
Why go? Go to Jaggi’s Northern Indian Cuisine for a warm, spicy meal.
Don't miss: Try favourites like the keema and tandoori chicken.
What is it? A contemporary Indian restaurant with creative yet satisfyingly delicious plates inspired by chef-owner Murugan Thevar's travels around South Asia, his Penang heritage and his time working in Singapore.
Why go? Hit up Thevar for Indian dishes with a modern twist.
Don't miss: The star of the show is the pork ribs glazed with medjool dates ($35) best served with a plate of berry pulao ($12).
What is it? Think of this as Singapore’s savviest zi char restaurant. Despite its rural Pulau Ubin beginnings in 1986, this wok shop’s kept up with the times.
Why go? Head to New Ubin Seafood for chilli crab and other updated zi char sharing plates.
Don't miss: Unlikely bestsellers include the US Black Angus ribeye ($14/100g) and Carabinero prawn sashimi ($18/prawn).
What is it? The stall is popular for its gula Melaka-filled steamed rice flour cakes topped with grated coconut.
Why go? Try the Netflix Street Food-approved sweet treats.
Don't miss: As the pillowy rice cake itself crumbles gently in our mouths, the richness of the viscous gula Melaka within comes to the forefront. Best eaten piping hot.
What is it? Smith Street Taps offers craft beer in a casual way with its pop-up kopitiam space in Chinatown Complex.
Why go? The bare-bones stall can dispense up to five fresh brews at any given time.
Don't miss: While creatures of habit will find comfort in the more commercial offerings like Sapporo and wheaty Weihenstephaner on tap, the thirsty craft beer fan will appreciate the roster of rarer, more experimental pours with the likes of Brewdog’s MashTag and Libertine Black.
What is it? One of Singapore's best-kept secrets for prata.
Why go? The prata kosongs here are super crispy on the outside and much fluffier on the inside.
Don't miss: This small stall is only open on weekdays and even so, tends to run out pretty early so it might take you a few tries before you finally get to try it.
What is it? A laksa joint that's popular with the heartland working crowd.
Why go? The bright orange laksa broth comes topped with slices of fried fishcake, tofu puffs, prawns, blood cockles and a generous dash of Vietnamese coriander. But what makes it stand out from other places that hawk this iconic local dish is the chilli.
Don't miss: Get up early and join the queue at Lik Ming Laksa for a sinfully decadent breakfast ($3).
What is it? Located in the basement of Katong Shopping Centre, this humble chicken rice stall has been around for a long time. Yet, it still warrants long snaking queues and long waiting times just to get a tasty set of chicken, rice, achar, soup and vegetables (if you wish to add on).
Why go? The main draw here is the chicken – poached and then soaked in cold water, it creates a delicious jelly-like layer underneath the skin which soaks up the soy sauce nicely.
Don't miss: Did we mention the free-flow soup that comes with the tender chicken and aromatic rice?
What is it? There are over 30 different varieties of mooncakes available, ranging from the typical Cantonese bakes to those that follow traditional Teochew recipes.
Why go? The signature is the da lao bing, a Teochew-style flaky pastry is filled with green or red bean paste. There are also the white sesame mooncakes as well as other bakes like the la gao (black glutinous rice cake) that are getting increasingly difficult to find.
Don't miss: Sample tau sar piah and other time-honoured
bakes from Poh Guan Cake House.
What is it? The new kid on the block, Mother Dough is a force to be reckoned with when we're talking about the best croissants in Singapore.
Why go? Bite into its flaky croissants and freshly baked
Don't miss: Besides the crowd favourite and fast-selling almond croissants ($4.20), take some time to give their other freshly baked goods a try. From the chocolate pound cake ($4/slice) to a simple baguette, everything here is baked to perfection.
What is it? If we had to choose one national dish for Singapore that you have to try while you're here, it has to be our chilli crab. It’s sweet, savoury, tangy and spicy all in one bite and is best mopped up with deep-fried mantou (bun).
Why go? Jumbo Seafood is one of the best places to get elbow-deep into a plate of chilli crab. Not only do you get to enjoy the sea breeze, but the seafood is absolutely stellar as well.
Don't miss: The chilli crab, of course. But if you're up for something even spicier, the black pepper crabs are as much of a local favourite. Not a fan of spice? Crabs tossed in creamy salted egg yolk sauce is another uniquely Singaporean offering that's equally delicious.
What is it? Try the king of fruits renown for its pungent smell and creamy flesh in the middle of Singapore's infamous red-light district.
Why go? No trip to Singapore is complete without conquering the king. It's a great tale to tell back home and who knows, you actually might like it.
Don’t miss: Try the best of the best, the coveted Mao Shan Wang durian. Prized for its soft flesh and bittersweet taste, this durian doesn't come cheap but is definitely worth the extra coin.
What is it? The cheapest Michelin-starred meal you can get in the world – just be prepared to queue for at least two hours.
Why go? Michelin and local-approved food for less than $5. Chinatown Complex is also home to plenty of other superstar local dishes and even a craft beer shop where you can get your ales on draft.
Don’t miss: The star of the show is the soya sauce chicken ($7-$14). And don't be afraid to pile on juicy and moreish char siew, too. The stall also serves up roasted pork rice ($2.50), pork ribs rice ($3) and dumpling noodles ($3). Vegetable dishes include bean sprouts ($3-$4) and leafy greens cooked in oyster sauce ($4-$5).
What is it? An organic countryside farm way out in Kranji that's the brainchild of Ivy Singh, the straight-talking former president of Netball Singapore.
Why go? Learn more about local produce by going on a tour of the farm and find out more about the history of food at the Bollywood Food Museum. Kranji Countryside is also home to other local farms such as Jurong Frog Farm and Hay Dairies so feel free to spend the day on a farm-hopping expedition.
Don't miss: Tuck into organic vegetables grown on-site at Poison Ivy Bistro. Don't be shocked by the colour of the nasi lemak here – it's naturally died with butterfly blue pea flower that they grow onsite.
What is it? Now that you're acquainted with the local produce you can find on the island, try them in a Michelin-starred meal at Labyrinth. The modern Singaporean restaurant is housed in the Esplanade and whips up creations like quail satay and soy beancurd with bird's nest.
Why go? Chef Han Li Guang elevates local food to a whole new level and champions what Singapore is all about in his cooking. Creative, playful and packed with flavour – the food at Labyrinth top class.
Don't miss: The Labyrinth rojak. A part of Labyrinth's tasting menu, this Singaporean staple gets an upgrade with herbs from Edible Garden City, cempedak sorbet and a natural stingless bee honey that has a natural tang that mimics the taste of assam.
What is it? A traditional Peranakan restaurant that's been doling out local classics like ayam buah keluak and itek tim for years. It's a favourite among families and it's not uncommon to see three to four generations sitting together at a table here.
Why go? You've come to the right place for an authentic taste of Peranakan food. For those unfamiliar with Peranakan culture, a trip to Katong is the perfect place to start. From the colourful shophouses rich in heritage that line the street to the array of Peranakan restaurants that call the area home, Katong provides a feast for all your senses.
Don't miss: They do all the classics right here. We're talking beef rendang, ayam buah keluak, sambal goreng, chap chye and more.
What is it? A popular supper haunt when the rest of the stalls have shuttered for the night. It's open till midnight and is the place where hungry night owls congregate after a night of drinking and partying.
Why go? For sinful plates of roti prata, of course. There's also plenty of other Indian and Malay options on the menu too.
Don't miss: A slice of plain prata costs a mere $1.20 but go crazy and customise it to your heart's desire. Get one with egg, onion and cheese ($4) or egg, onion and mushrooms ($3.60).
What is it? An old-school breakfast institution that's been serving the quintessential Singaporean breakfast of kopi, kaya toast and soft-boiled eggs since 1939.
Why go? For a taste of nostalgia that you won't find at chains like Killiney Kopitiam or Toast Box.
Don't miss: A robust cup of kopi pulled the traditional way through a sock, crisp and fluffy kaya butter bread and perfectly cooked soft-boiled eggs best topped with a dash of pepper and soy sauce.
What is it? One of the few dim sum spots in town with the authentic pushcart experience and, to match, decor plucked straight out of the ’60s. Little old ladies flock to your table, hawking baskets filled with liu sha bao ($4.70) and xiao long bao ($4.50) and your card to track your orders. Ordering way too much is part of the experience here, so check your self-control at the door.
Why go? The dumplings at Red Star aren't the best in town – there are Chinese restaurants in hotels for that – but the experience of pushing through other hungry diners to snap up piping hot morsels of dim sum can't be beat.
Don't miss: Reliable favourites include char siew sou ($4.50) and oversized har gao ($4.50) stuffed with whole shrimp.
What is it? Ask any Singaporean what's the one thing you have to do while you're in town and the answer is most likely going to be "eat at a hawker centre". These food courts are an integral part of Singapore’s food landscape so treat yourself to an education of the finest degree at Tiong Bahru Market.
Why go? The recently revamped centre houses more than 80 hawker stalls including legends such as Tiong Bahru Fried Kway Teow and Jian Bo Shui Kueh. Plus it's bright and airy so you won't have to sweat it out as much.
What is it? With a focus on all things regional – everything from its spirits, music and furniture is sourced from around these parts – Native pushes the boundaries of what an Asian bar should and can be.
Why go? The cocktails are as delicious as they are inventive. There's a sour and spicy kimchi and strawberry cocktail, a Peranakan-inspired tipple made with local goat's milk as well as a showcase of Singaporean spirits and mead.
Don't miss: The pineapple arrack ($23). The only cocktail that's been on Native's menu since day one. It's one that both whisky and rum lovers will enjoy but it's different enough to make you do a double take.
What is it? With the #eatclean movement hitting Singapore as hard as its presence has been felt worldwide, this vegan deli-retailer-bar is one of the pioneers of raw food here.
Why go? Afterglow works with local and regional farmers to procure the crops for its inventive fare like a dragon fruit, pomegranate, avocado salad bowl with chunky chopped macadamia and mint dressing ($16), and a raw taco bowl topped with salsa, walnut ‘meat’ and cashew cream ($16). The restaurant's also noted for making its own vegan cheese ($16) with cashew nuts. Adding to the buzz of the area at night, a selection of small-batch wines, craft beer and whiskeys is also served to accompany the healthy cuisine.
Don't miss: The zucchini linguine with walnut meatballs ($20). Raw spiralise zucchini is topped with tangy tomato sauce and "meat"balls made from walnuts, shiitake and dates for an added crunch.
What is it? Local coffee roasters Papa Palheta helped pioneer the third-wave coffee scene in Singapore, particularly with the opening of their uber-popular café-retail complex, Chye Seng Huat Hardware (becoming one of the first joints to plant a flag in the hipster 'hood of Jalan Besar).
Why go? Its house blends are roasted directly in the complex from single origin beans; there's also a retail wall with grinders and brew contraptions to release flavour from the beans.
Don't miss: While their hot coffees are great, there's something about Singapore's balmy climes that make cold brews all the more satisfying. There's the black ($7) made with Ethiopia suke quto beans, white ($7.50) brewed with a throwback blend and the nitro ($7), a malty black coffee infused with nitrogen.
What is it? Zam Zam – its name refers to ‘holy water’ in Arabic – has been an institution in the Kampong Glam neighbourhood since the Kerala-born Abdul Kadir opened the restaurant there in 1908. The recipes have largely remained unchanged, and unhealthy, too.
Why go? There’s no preventing the pong of oil and fried dough clinging to your clothes the moment you step into this grungy shophouse unit. But it’s well worth the smell. Zam Zam has been serving up its briyani (from $6) and murtabak (from $5) for well over a century, so you can be pretty much assured of getting the legit stuff.
Don't miss: Forget about your diet and go for the mutton murtabak with a side of fish curry. It’s crispy on the edges and has more folds than an origami crane, within which you’ll find layers of onions, eggs and meat. If it’s briyani you’re after, Zam Zam makes its version Hyderabadi dum style: the meat is cooked together with the orange-flecked basmati, which makes the rice that much more fragrant.
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What is it? DIY is part of the fun at Hum Jin Pang in Maxwell Food Centre. Customers at this hawker stall are required to fry their own hum jin pang (fried sweet-savoury pancakes). Join the queue, take note what the person in front of you does, and be sure to turn the pancake over quickly – the oil is hot and everything cooks really quickly.
Why go? Where else are you going to get the experience of making your own local snack fried to your desired crispiness all for the low, low price of $1 for six pieces.
Don't miss: There are only two options available – the fritters either come stuffed with sweet red bean paste or five spice so pick your preferred snack or just get both.
What is it? The third on the World's 50 Best Bars 2018 and number one on Asia's 50 Best Bars for two years in a row, Manhattan Bar at Regent Singapore is a portal to New York City where ladies are decorated in pearls and gentlemen dressed to the nines.
Why go? The bar team is extremely friendly – and generous – there's a huge variety of cocktails on the menu so there's definitely something for everyone. The menu takes you through the ages of NYC, from the 1520s to the 1970s and recreates iconic drinks of the era. It also houses a large collection of American whiskeys if you're a bourbon connoisseur.
Don't miss: The classic Manhattan ($25). Made with Michter’s US1 Straight Rye, house cherry brandy, Mancino Rosso vermouth and angostura bitters, this cocktail is the bar's signature for a reason.
What is it? Chef-owner Ivan Brehm, who spent years working at The Fat Duck by Heston Blumenthal showcases what he dubs as 'crossroads cooking' at Nouri. It's food that takes inspiration from around the world, draws parallels between cultures, and creates an understanding that all of us are fundamentally the same. The idea is to connect people over a meal, as evidenced by the handsome marble counter that runs through half the restaurant.
Why go? Nouri was crowned Time Out Singapore's best restaurant of 2017 and it earned a Michelin star within its first year of operation. The flavour combinations here are inventive yet familiar, and the technique is flawless.
Don't miss: The acarajé and vatapá is a nod to Brehm’s Brazilian heritage, except that the dish also recalls Indian, Thai and Singaporean influences.
What is it? With over 1,000 bottles of gin available, Atlas has the most diverse collection of the spirit in the world. It's definitely a shrine all gin lovers should make a pilgrimage to.
Why go? Not a fan of gin? That's still no reason not to visit. The grand art deco-inspired bar looks exactly like a European hotel lobby of the era is a spectacle in itself – with magnificent champagne-hued tapestries line the ceiling, intricate gold and bronze balconies surround the space. It also offers an extensive food, tea, coffee and non-alcoholic menu for the teetotalers.
Don't miss: For an introduction to what the bar can do, get The ATLAS Martini ($24), a blend of gin, Ambrato vermouth, orange bitters, champagne vinegar and pomelo.
What is it? The Brutalist structure is home to many great Thai restaurants, a supermarket with Thai, Vietnamese and Indonesian products and occult stores.
Why go? The 16-storey building was hailed an architectural and cultural marvel once. Over the years, and a lot of paint coats later, its future is still uncertain.
Don’t miss: The best time to explore Golden Mile Complex is at night when the place is bustling with activity. Take the chance to check out this monolith, and then get a plate of pad thai after.
What is it? Home to one of the best wet markets in town with a greater offering of halal-slaughtered meats than most, the pasar’s adjoining food centre has become a hawker institution offering great grub from a range of cuisines.
Why go? Great things are always said about the biryani at Tekka Centre, and tangled in vicious rivalry are the plates offered by Yakader (#01-259) and Allauddin (#01-297).
Don't miss: Set an alarm and get up early to do some grocery shopping at Tekka Market. It has great butcheries and a vegetable stall that plays salsa music.
What is it? After three years of redevelopment, the mall formerly known as Funan DigitaLife Mall is starting a new chapter. It is now home to a variety of more than 190 brands clustered around the themes of tech, craft, play, fit, chic and taste.
Why go? Keeping it modern, industrial-chic is the aesthetic of the mall with many vibrant corners and spaces within the mall like the Tree of Life, the Kinetic Wall, a seven-storey green wall and even an urban farm operated by Edible Garden City on the rooftop.
Don't miss: Flex your climbing skills at the largest indoor climbing facility in the middle of Funan.
What is it? A centre in Bugis full of other spiritual readers and healers.
Why go? Here's where you can get an aura reading, go crystal shopping and even purchase a ‘white magic’ amulet to guide you to love and success.
Don't miss: Kang Li Mineral Kingdom has been providing their services for geomancy, feng shui, crystal healing and aura reading. Remember to book for a session online as it can get pretty busy and packed, plus consultations can take over an hour.
What is it? It claims to be the ‘centre of gravity’ in the Singapore retail scene – and with jaw-dropping frontage, cutting-edge design, and more than 300 stores, it makes a good case.
Why go? There’s ION Sky, a double-storey observation deck on the top two floors, an art gallery that boasts 4000-square-foot of art space, as well as restaurants and shops that houses designer brands such as Cartier, Dior, Dolce & Gabbana, Giorgio Armani, Louis Vuitton, and Prada.
Don't miss: Get a bird’s eye view of the city from ION Sky in Orchard Road. Soak in the sight of the whole shopping belt punctuated by pockets of green.
What is it? Formed by a group of Singaporean clay artists, this rustic hideaway is replete with local flavor and history.
Why go? Be sure to visit this cultural gem and feed the 'Dragon' – an elongated kiln that 'eats' and 'breaths' fire - before rumored urban redevelopment projects reclaim this humble pottery abode.
Don't miss: If you have time, sit in for a session and craft your own piece.
What is it? A laidback record store in Joo Chiat.
Why go? Besides offering stacks of records for music aficionados to browse through, the laidback store also invites customers to enjoy a cuppa specialty joe and craft beers while copping merch and accessories from your favourite artists, bands and cult streetwear brands.
Don’t miss: It also hosts impromptu vinyl sessions and free introductory workshops to vinyl DJ-ing.
What is it? Loud, proud and local, the newly-opened Design Orchard features a fresh selection of Singaporean designers and makers.
Why go? Over 60 brands calling the two-and-a-half-storey space home. Shop activewear from Kydra, home accessories from Onlewo, quirky knick-knacks from Pew Pew Patches, swimwear from Pinksalt, skincare from Pera and more.
Don’t miss: Take a break at its rooftop garden which offers a birds-eye view of Orchard Road amongst lush greens.
What is it? A floor-wide multi-label store carrying over 100 international brands at Orchard’s luxury shopping destination, Scotts Square.
Why go? Occupying the entire second floor, Peddar on Scotts is a fashionista’s haven. Shop till you drop with its premium mix of fashion, footwear, handbags and accessories for men, women and kids. Snap up limited edition collections by luxury and contemporary designers such as Stella McCartney, Alexander Wang, Gianvito Rossi and many more.
Don’t miss: Product releases and previews are often first launched here, so keep an eye on their socials for the latest updates.
What is it? An art gallery-styled multi-label store and the fourth Dover Street Market outlet in the world after London, Tokyo and New York.
Why go? For all the hypebeasts – and hypebaes – out there, Dover Street Market stocks a wide array of fashion statements from cult streetwear and designer brands like of Comme des Garçons, Moncler, Simone Rocha and Balenciaga.
Don’t miss: Get your cameras ready and snap some cool pictures for the ‘gram. Housed in a converted army barracks with high ceilings, black cage-like grills as racks and a colourful ‘cashier’ hut, the space is as much a shopping paradise as it is a gallery dedicated to the art of fashion.
What is it? Singapore’s largest outlet shopping mall located in Jurong East.
Why go? Everyone loves shopping, especially more so when everything is perpetually forever on sale. With over 90 brands such as Adidas, Club 21, Charles and Keith, and Coach selling off their past season’s collections at a fraction of the price, head on a shopping spree this weekend and get the best bang for your buck.
Don’t miss: Prices are slashed up to 80 percent off all year round and based on a first-come-first-serve basis where products are no longer replenished once they’re all sold. A word of advice: snag that piece you’ve got your eye on immediately because it won’t be there the next time you visit the store.
What is it? A homegrown lifestyle store carrying Singapore-designed products and cult international brands across six locations islandwide.
Why go? Not a niche shop at all, Naiise offers all types of merchandise, ranging from local books, pretty planners and locally-flavoured snacks, to household items like lighting and cushions, as well as lifestyle products like candles by local brands Hush Candle and A Dose Of Something Good.
Don’t miss: Watch its space – you’ll either find a limited edition merch or a darn good deal.
What is it? A music lifestyle and record store in Singapore labeled as one of the ‘world’s best record shops’ by UK vinyl lifestyle website The Vinyl Factory.
Why go? Enter into Hear Records and be awed by the wall lined with a vast, specially curated selection of records handpicked specifically by the owner Nick Tan. Expand your collection and dig through crates upon crates of 10,000 used vinyl and 5,000 new ones with weekly additions to keep things fresh.
Don’t miss: Here’s a tip: Sign up for Tan’s monthly newsletter for special updates on the crates he hauls back from Japan, the UK, and the US.
What is it? Singapore’s oldest homegrown iconic world-class departmental store with ‘All The Best Under One Roof’.
Why go? Conveniently located in the heart of Orchard Road, the iconic shopping destination Tangs at Tangs plaza boasts of a broad mix of local and international brands across fashion, beauty, home, kids outlets and food and beverage establishments. All of which are nestled in a comfortable and intimate shopping experience.
Don’t miss: Both Tangs outlets at VivoCity and Orchard feature an in-house DHL service for shoppers to conveniently mail packages overseas, perfect for that last minute Christmas or birthday present.
What is it: Little India’s seven-storey shopping mall that is open ‘round the clock.
Why go? It has a chock-full of offerings – from groceries to electronics and apparel to quirky paraphernalia at affordable prices – that are bound to delight all intrepid bargain hunters looking for a good deal.
Don’t miss: Skip the weekend crowds and head down during weekday afternoons for a breezy shop. Also, a word of warning: your bags will be cable tied upon entering, so carry a small crossbody bag or a tote to avoid getting your phone and wallet stuck in the bag.
What is it? Don’t expect a furniture boutique. This cosy, industrial store is home to antiques and second-hand furniture – great for injecting a little eclecticism into your home.
Why go? This sprawling Tai Seng store is neatly (and tightly) packed with a wide range of styles from vintage rosewood to mid-century and the occasional upcycled item – these are sourced from hotels, show flats, defunct furniture shops and the like. Prices range from $15 for a lamp to $3,000 for a plaster statue of Stamford Raffles.
Don’t miss: Spend a good few hours sniffing out the hidden gems here. Put your bargaining skills to the test. If you succeed, you might even score your loot at a much cheaper price.
What is it? A bookstore, event and café space – all in one.
Why go: The Moon is a whimsical space that brings you into the library of your favourite chronicles with a wide variety of genres from modern literature to illustrated cooking books and thought-provoking non-fiction reads for you to browse through.
Don’t miss: With its warm lighting, wood furniture and comfy plush cushions sprawled across the reading room on the third floor, The Moon is the newest and coolest spot for an afternoon read with a cup of coffee in hand. Head back for cool events such as a pop-up market or an intimate party.