What we are loving about this place is that it’s pitch perfect for midweek drinking. The line between restaurant and bar here isn’t so much blurry as it is indistinguishable, which is a smart way to play things in the lockout zone. A cheeky Spritz is the kind of persuasive primer that takes a quick drink and turns it into dinner and nightcap before you realise where your night went. Meanwhile, their deck just begs for a lazy, sunny afternoon spent snacking, sipping and chatting.
There’s little more enticing than a neighbourhood small bar. A neat, warm place where you can go for a quiet drink after work, or spend a whole evening gossiping over olives and Martinis with friends. This is a celebration of some of Sydney’s little wonders, where size really doesn’t matter, including the size of your bill. Because being customer-first in 2017 means giving people options, none of these joints have card minimums.