Burgers are something that Australians have strong feelings about. Who's doing it best, who is the most authentic and who's is biggest are all regular topics of conversation, and we are a fiercely loyal bunch – when we find a burger we like, we stick to it.
That's why, in partnership with Tooth's Pale Ale and McCracken's Amber Ale, we asked you to nominate your favourite burger. It was open to anyone and everyone grilling a beef patty and sandwiching it between a bun with cheese, sauce and pickles (at a minimum) and extends to a whole lot more than that.
What came next was a glorious face-off in both states where each of the final four stepped up and put their patties where their mouths are for the Battle of the Burger, presented by Time Out and Tooth's Pale Ale and McCracken's Amber Ale.
Only way to know is to buy tickets to the grand final event on Tue Oct 11 at Public House Petersham and make your vote count.
For the home cook
Introducing Castello's new Burger Blue: this wonder of cheese technology has all the bold, umami-intensive blue-cheese taste you'd expect from Castello, but it comes pre-sliced with an easy-peel pack, that makes it perfect for melting over your beef or mushroom burger patty. A first for Australia, this is the end of awkward cheese crumbs and the beginning of a beautiful, blue, thinly sliced square future. Grab it from the dairy aisle of major supermarkets.