Café by day and charming bistro by night, Bitton has been offering Sydneysiders a taste of France for 25 years. Loved for its friendly community vibe, warm service and delicious food, must-orders include the tableside beef tartare; the Bitton croque monsieur with ham, Gruyère cheese, Mornay sauce and Bitton’s tarragon mustard; and the cheesy French onion soup – which Time Out’s Winne Stubbs calls “perfection”.
Chef-owner David Bitton also creates a bunch of beautiful products to take home – including chutneys, tapanedes, oils, spies and jam – that are perfect for the condiment fiends among us. You'll find the OG Bitton in Alexandria, with a second venue found in the heart of Rose Bay.
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