The best wine bars in Sydney

Some Sydney bars and restaurants are “inspired by” eateries from other lands. Others, like Deux Frères, can transport you directly to somewhere on the other side of the world. This laneway pintxos bar plucks you right out of your Circular Quay surrounds and plonks you, magically, into one of the tiny bars that Spain’s Basque country is famous for. It's one of our fave wine bars in Sydney.

Time Out tip: Come here for date night or before an Opera House show.

No Euro plans? No worries. A charming Parisian-inspired wine bar from the team behind Bar Copains, Vin-Cenzo’s and Bessie’s (hey, Sali and Nathan Sasi and Morgan McGlone) has landed in Potts Point. Called La Buvette, the intimate, vibey neighbourhood hangout is named after the original Challis Avenue site and Potts Point icon that closed in 2019. Take a seat at one of the alfresco, peach-coloured, sun-dappled tables and enjoy things like comté custard gougères; raw diced tuna and goat's curd tart; escargots with café de Paris butter; and duck neck and pork sausage with seeded mustard. Pair them with French vino with the list curated by the group’s sommelier, Ishan Kaplish (formerly Mimi’s, Tetsuya’s) – including 23 wines by the glass – or a French-inspired cocktail. Us? We’d be going straight for the Buvette Martini with Tanqueray gin, dry vermouth, cornichon and brine.

Time Out tip: There are just nine seats along the counter inside that you can book, and 30 walk-in seats outside. So if you want an alfresco seat, come down early.

Famelia is a charming female-owned wine bar and bottle shop located on Enmore Road in Newtown. The 25-seater was founded by Amelia Birch (formerly of the Book Kitchen), who envisioned a space where people could enjoy quality vinos and hear the stories behind each bottle. Expect a weekly selection of Birch’s favourite 12 wines from mostly-female winemakers, starting from $12 per glass, along with wine flights, great snacks, and bottles at retail prices (cya, Dan Murphy's).

It’s easy to feel like you’ve stumbled upon a gem on a Parisian backstreet at Potts Point’s Dear Sainte Éloise. Sibling to Love, Tilly Devine, it’s the kind of wine bar you wish you had around the corner – filled with interesting, delicious drops, flavour-forward share-plates and an easy-breezy vibe. One of their signature snacks is the buttery brioche topped with fat, salty anchovies, zippy pickles and fresh chives. Pair it with a glass of pet nat for a delightful afternoon treat.

'Copains' means 'friends' in French, which is an apt name for this killer wine bar by longtime mates and chefs Morgan McGlone and Nathan Sasi. Fun fact: McGlone and Sasi have both donated hundreds of wines from their personal collections that they have been building up over the years to Bar Copains, some of which are proudly lined up on shelves along the wall like kids' swimming trophies. Together, they worked with Christian Robertson to curate the list, which features a mix of both local and international producers, natural and conventional wines, some funky and some classics, plus a selection of rare vintage drops. Be sure to order the Jamie Oliver-approved pigs head fritti.

No website. No phone number. Not even an Instagram. Just a clutch of glowy, slick-haired, well-dressed Sydneysiders sipping wine and waiting for a table with the determination of a 10-year-old chasing a Labubu. That’s when you know you’re onto something good. And Paradise, the new wine bar on the corner of Roslyn Street and Ward Avenue in Potts Point, is better than good. That’s because it’s the latest from two people who know what they’re doing: Gio and Enrico Paradiso – the brothers who, alongside Marco Ambrosino, co-founded Sydney staple Fratelli Paradiso back in 2001, before going on to open another hit, 10 William St, in 2010. Just a few months in, Paradise is already humming with big European energy and Potts Point cool. Groups of friends spill onto the sidewalk, glasses of orange wine in hand. Couples snack on crusty baguettes and nutty cheese. There’s a vibey buzz in the air. If there's a better street corner to be on come Saturday night, we'd like to know about it.

The International, a three-in-one mega venue by the Shell House crew, is now open at 25 Martin Place. There’s a fire-hot grill, a sun-drenched rooftop bar, and a vino haven called The Wine Bar. Forget your usual after-work hangout and come to The Wine Bar for world-class drops, a stylish indoor space, a sunny alfresco drinking area, and the signature pizzette: a light and crisp mini pizza designed by head dough slayer Sasa Smiljanic (ex-Dolphin Hotel, Bella Brutta).

Time Out tip: Make it down for The Wine Bar's happy hour, 4-6pm, Monday to Saturday.

Darlinghurst's already buzzing Stanley Street has welcomed a newcomer: a wine bar and European-inspired restaurant called Claret Club. Housed in a charming two-storey, stained-glass-windowed terrace, complete with festoon lights strung between the trees and alfresco tables perfect for late-afternoon drinks, the new venue is brought to life by Sydney sommelier couple Bridget Raffal (from Marrickville’s Where’s Nick) and Harry Hunter, formerly of Rockpool, the Bentley Group and Dinner by Heston. Talk about a CV. The duo have dipped into their own personal collections to create a wine list any oenophile would dream of – including a by-the-glass menu featuring 30 drops to choose from.

Time Out tip: Choose a few snacks, share plates and a main, or go for the five-course set menu, great value at $100.

People stir early in Cronulla, up before the birds for a surf, swim or jog along the Esplanade. After watching the dawn light ripple over the water, locals generally crunch back across the sand to converge at a local café for an early morning jolt of java. Coffee and a pastry at Duke's Providore features on a lot of schedules. As night falls, the popular café, butchery and providore vanishes, like a pebble in a rock pool, and Duke's After Hours emerges. The wine bar and bistro, by butcher-turned-builder Nathan Creary, has been welcomed wildly by the neighbourhood. Locals say it’s the space we needed.

Have you heard of Apéritif & Co? It’s a European-style wine bar in Summer Hill, founded by three friends and hospo professionals: Valerie Deeks, Versha Gupta and Camille Bahier in September 2025. It recently won Australia’s Best Wine List (Max 50 Wines) at Australia’s Wine List of the Year Awards – and took home three goblets, the highest you can get. The vino list, curated by sommelier Kasia Sobiesiak, features drops from France, Greece, Portugal, Austria, Italy, Spain and Argentina, with tongue-in-cheek nods throughout, including a playful ‘F*ck the Patriarchy’ pinot noir – a 2024 vintage from Geelong. They also offer weekly wine flights showcasing female producers from Australia and Europe. And, yes, you really can order an absinthe fountain – with water dripping over a sugar cube, turning the emerald-green liquor into a cloudy elixir. Apéritif, here we come.

The name of the game at Art Syndicate is cool art and an even cooler drinks menu. That's because every single drop being served in this little watering hole on Bourke Street in Surry Hills is exclusively from this state. So you can sip on low-mile drops that have only travelled from as far as NSW’s borders and support local producers at the same time. How good is that? This theme extends to the spirits and beer as well, with some real local favourites making an appearance on the line-up, like The Rocks’ Hickson House Distilling Co, and Manly Spirits Co. Feel like a beer? You can get your liquid gold in the form of Alexandria’s Yulli's Brews or Willie the Boatman’s good stuff straight from St Peters. Pair your booze with focaccia and house-made balsamic glaze, kimchi toasties or soya chips (with the first serve on the house, it’s really hard to say no).

Visiting a beautiful new winery is one of the best things to do on a weekend escape – tasting delicious wines, chatting to passionate producers, and hearing the story behind the drop. But when a trip to the Barossa isn’t on the cards, that’s where Flight Path Wine Bar comes in. The 50-seat wine bar, found on Enmore Road, is the first venture from local wine lovers Stu and Elise Williams, who wanted to bring the cellar door experience to Sydney’s Inner West. Here, guests can enjoy a flight of wines from a featured boutique winery, which rotates every few weeks. Plus, there are more than 30 wines by the glass on offer and salty wine-friendly snacks like cheeses, anchovies and terrine. “We love chatting over the bar at a winery to someone who lives and breathes those wines, and can tell you the stories behind them,” says Elise. “But most people can’t get up to the Hunter too often, let alone over to Margaret River, so we wanted to bring the wineries here for people to discover – just walking in off the street, the same way you might drop in at a cellar door on a whim.”

Time Out tip: Come the afternoon, the alfresco seating out the front has your name on it.

40Res is the blink-and-you’ll-miss-it small bar of our dreams. You'll find the darling little wine bar tucked away down a side street (40 Reservoir Street, for those playing along at home) in Surry Hills just a short stroll from Central Station, away from the hubbub of Crown Street and the wow factor of the new Wunderlich Lane. And it’s all the better for it. Low‑key. Lo‑fi. Laid‑back. Lacking pretension. Luverly. It's a proper little neighbourhood wine bar with top drops. And don’t skip the snacks, either. 40Res is owned and operated by the former executive chef of Tetsuya’s, Josh Raine. So you’re in for a good time.

Time Out tip: Walk‑ins are welcome, and there’s no timed seating for your reservation, making 40Res a fab option for your next after‑work drink and bar bite.

Forget your house and come check out Letra House, a new underground wine bar from the Love Tilly Group – the pasta lords behind Ragazzi, Love, Tilly Devine, Dear Sainte Éloise, Fabbrica Pasta Bar and Palazzo Salato. The 60-seat space takes its inspiration from hole-in-the-wall wine haunts found all over Europe, with exposed brick, low lights, and dark walnut-stained timber creating a moody, sexy vibe. Come for an exciting and dynamic wine list, curated by co-founder Matt Swieboda and head sommelier Julie Barbero-Lesage, featuring more than 50 bottles, all available by the glass. Classic drops will be on offer alongside wines from Lebanon, Greece and the USA, as well as regional selections from heavy-hitting France, Spain and Italy.

Marrickville's first and only dedicated wine bar also happens to be one of Sydney's best. Why? Because there's absolutely no pretense here – just well-loved mismatched furniture, service both warm and informed, and a whole heck of a lot of interesting wine at incredible value. Brothers and co-owners Julian and Dominic Abouzeid want you to drink well more than anything else, and to that end they keep the tightly edited selection on constant rotation. The by-the-glass blackboard is a treasure trove for new discoveries, but be warned it's pretty much a guarantee that one glass will turn into a bottle.  

The line between wine bar and restaurant is mighty fine, and no venue in town treads it quite like 10 Willie. Slide in after work for that legendary pretzel and a chalice of something wild and orange, or end your night at the bar with an unforgettable tiramisù and a sweet vermouth or amaro. Coming for a proper feed is most certainly worth it – splurge on a magnum of something off-kilter and see just how many small plates and truly al dente pastas you can fit on one of the pint-sized tables.

You may have visited Theeca for a celebratory lunch or dinner – the Darlinghurst spot is well-known for its 'gram-worthy tablescapes dotted with colourful florals, flickering candles and delicious share plates. Or, perhaps you’ve dropped by the light-filled café in the morning. Now, you can – and should – swing by at night, as Theeca has transformed into a wine and vinyl bar, complete with a killer new wine list, live DJs on Friday and Saturday nights, and a fresh menu of wine-bar hits. Drinks-wise, expect lots of bubbles and pet nat, crisp and minerally whites, orange drops, textural and chilled reds, as well as some heavier numbers, curated by sommelier Jaymie Wallace.

Love, Tilly Devine was one of the early adopters in the small bar boom, and it's no less popular now than when it opened a decade ago. There's still a Melburnian magic about the tucked-away laneway location, and securing a perch by the window still feels like a badge of honour. This is a particularly smart choice if you're looking to get acquainted with some of the dominant players in Australia's minimal-intervention winemaking game.  

What is it? Natural wine meets striking design in a lavishly restored Glebe terrace.

Why we love it: Let’s face it: Glebe Point Road’s been sorely in need of somewhere slightly extra for a little while now, and No. 92 brings it in a big way. Wine lists this sharp are seldom so affordable, especially in such luxuriously appointed confines. Pattern Studio’s dreamy interiors alone make poking in worthwhile. 

Time Out tip: They have a two-course local's lunch on a Friday.

If you've found yourself delving into the world of natural wine at any point over the last decade or so in Sydney, you probably have one man to give thanks to. Co-founder of Rootstock and now fully-fledged bricks and mortar businessman Giorgio De Maria has opened a wine shop/bar/restaurant in a pokey two-level space on the Darlinghurst end of Oxford Street, and it's all killer, no filler. 

Caravin is a French diner on the Potts Point block. It’s a wine bar, mostly, but their quirky and delicious roster of Comté custard, poisson cru and smoked beetroot tartare has brought patrons here to drink and dine. If you’re lucky enough to nab a seat outside, you'll experience a carefree European feel, with street-drinkers joyously swilling bottles on short stools, and pre-drinking during Caravin’s late-afternoon Apéro Hour.

Gildas, by Lennox Hastie (the genius behind Firedoor) is a Basque-inspired wine bar and restaurant. It is also a triumph. Do as the Spanish do and start your night off with a glass of sherry – our knowledgeable waiter knew the two-page fortified wine menu like Nadal knows a tennis court, and pointed us to a glass of Fino Bodegas Tradicion, which was clean and fresh, and the Bodega Yuste 'Aurora' Amontillado sherry, which was creamier, with caramel and hazelnut vibes. Vino lovers are in for a treat – the wine list, which features drops from Spain, France, Portugal and Australia, is broken up into different regions. Hungry? You can’t go past the Gildas, of course. And the charred leeks with nutty romesco and lardo.

Located just around the corner from the QVB, De Vine Food & Wine is one of Sydney’s oldest wine bars, having opened in 2003. The charming spot underwent a multimillion-dollar makeover earlier this year, but its 500-strong wine list remains. There’s a focus on Italian drops made with organic or biodynamic principles. A brass display featuring 250 bottles of amaro (a bitter Italian herbal liqueur) is sure to catch your eye – the team says it’s the most comprehensive collection this side of the equator. Yes, the refurb is modern, but De Vine’s appeal lies in sticking to its tried-and-tested formula of offering authentic Italian cuisine paired with fine wines to give its guests a taste of Italy. Salute!

Manly hospitality group Saga – who are behind local favourites Donny’s, InSitu, and The Hold – pay homage to ‘The Father of Manly' with their classy wine bar Henry G’s, which features more than 170 drops from around the world and an 1800s-inspired fitout. If you're up for trying something new, the knowledgeable staff are more than happy to give you a taste and guide you through the list. With vintage knick-knacks, antique books and old black and white photographs gracing the walls, the space looks like it’s been plucked from the memories of our great grandparents. The fact that you don’t know where you could be – or what year you’re in – is all part of the charm.

Located within Oxford House in Paddington, Busby’s has taken a leaf out of the music-led bars found in Paris, Berlin and LA – it's a natural wine and record bar where good times and great classic hits are front and centre. Throughout the week, top record spinners will be playing feel-good soundtracks for you to enjoy with your cocktails and tasty bites. Purveyor of great natural wine and co-owner of P&V Wine and Liquor Mike Bennie has created a natural wine list that focuses on Australian, French and Italian drops. And top chef Clayton Wells (ex-Automata) is on the pans, serving up yum snacks and larger plates to share.

There’s a lot to like about Lokal, a tiny wine bar situated on a sunny corner in Surry Hills, across the road from The Cricketers. But at the top of the list is that it’s a two-man operation. There are no other floor staff, no kitchen hands, nada. It's all run by Patrick Frawley and Nelson Cramp, who met moons ago working overseas and reconnected over their shared dream of opening their own place. Like hot chips and tomato sauce, their skill sets complement each other well. Frawley is an expert on grown-up grape juice. Meanwhile, Cramp feels at home over a chopping board. This tiny wine bar exudes a sunny-yet-cool attitude, offers thoughtful plates, and pours vino we’re keen to keep drinking. If you’ve got a date coming up or a catch-up with a vino-loving pal, give it a go.

Is it a bar? Is it a restaurant? Who knows? Who cares? When the brains behind Ester throw their weight behind a more casual walk-in establishment stocked with bottles of funky, cloudy goodness from all over the world and umami-packed eats like unmissable anchovy toast and fried potato with salted egg sauce, expectations run high. And if the seemingly never-ending convivial buzz in the cool industrial space is anything to go by, those expectations are not only met, but exceeded.

Fix might just be the one that started it all. Back when it opened, in 2006, there was hardly a wine bar in town, let alone one that offered so daring a selection from avant-garde European producers. The list remains razor-sharp today, with 100 options by the glass alone, all of which are also available in tasting pours and carafes, so you can really have some fun. Owner Stuart Knox is almost always on hand to offer expert assistance, and you definitely shouldn't overlook the share plates – especially the first-rate fried chicken.

Bibo has all the essential hallmarks of an upmarket Euro-style wine bar: it’s low lit, dark and looks like an old-world smoking room. There’s an open-air deck out the back for balmy nights in the east; a private dining room upstairs that can seat 40 people; and a museum wine list of cellared wines if you are as rich as a Kennedy. If you just want a snifter of a millionaire’s life they also do museum wines by the glass.

There's been a changing of the guard at this Woollahra mainstay, but you wouldn't know it. The narrow, low-lit room is just as inviting, the tariff just as comprehensive, the service equally informed and obliging. If you're craving something rare with some serious bottle age, you'll definitely find it here – and a stockpile of premium pours by the glass lets you dip the toe in without committing to a triple-digit price tag for 750ml. 

Spon is a hybrid bar and bottle shop found on Newtown's King Street. Inspired by the funky spots in Melbourne, Spon is a place where punters can pop in and try rare, funky and eclectic vinos by the glass or bottle at an accessible price point – and enjoy right there. Every day, Spon features 12 new wines, ales and ciders to try, with two of them chosen by the team, and the rest is up to you. So if you see a bottle that you want to try, you can.

Who'd turn down the offer of a quick rosé when you've still got sand between your toes after a swim down at the beach? Not us. If you happen to be swimming in the east, head to Coogee Wine Room after. With close to 25 wines by the glass and a big chunk by the bottle available for less than $100, there's lots of ground to cover. 

There's room for just 40 punters in this timber cubby on the south end of King Street, which is pretty much the fully realised vision of the small, neighbourhood wine bar. The stereo's set to country and blues, and sommelier stocks the shelves with well-crafted wines from titans in the sustainably farmed, hands-off wine world both from our golden soils and overseas. There's no list, per se – so get chatting and fall in love with something new and exciting.