Pre-theatre dining at The Star

Get a culinary treat before taking your seat
Black Bar & Grill
Photograph: Supplied
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Going to see The Book of Mormon? Then why not make your evening complete with a fabulous meal at Momofuku Seiobo, Balla or Black Bar & Grill?

The Star’s premium restaurants are offering special menus designed for theatre-goers who need to get into the Lyric Theatre in time for curtain up. It’s a great, memorable meal for people in a hurry.

Be sure to book ahead online. The Star practises the responsible service of alcohol.

Photograph: Supplied

Momofuku Seiobo

The first restaurant to be opened outside of New York City by global food icon David Chang, Momofuku Seiobo is a showcase for the skills of chef Paul Carmichael, who draws upon his Caribbean heritage and the bounty of Australian ingredients.

Momofuku is normally a full-tasting-menu-only proposition at $185 (worth every cent) that takes two hours to get through. But for theatre patrons the Pre-Theatre Menu, offered Tuesday to Saturday, is a four-course affair for $115 per head, seating at 6pm and getting you out by 7.30pm.

Indeed, the Pre-Theatre Menu is a great way to experience one of the city’s best restaurants at a lower price point.

Photograph: Supplied

Black Bar & Grill

One of the top steakhouses in town, Black Bar & Grill is where chef Dany Karam smokes premium cuts over cherry wood before grilling them over ironbark coals.

The pre-theatre menu offers a selection from the contemporary Australian grill menu and comes with an option of a two- ($70) or a three-course meal ($80). Starters include oysters, snapper ceviche and fig salad. Mains include lamb rack, barramundi, fillet 200g grass-fed Angus beef, or pumpkin and ricotta gnocchi. For dessert there’s sorbet or Rebecca’s Lemon Cake.

Photograph: Supplied

Balla

Balla is The Star’s slick, upmarket Italian offering, bringing a modern interpretation of traditional Italian cooking to Sydney under the command of executive chef Gabriele Taddeucci, complemented by an extensive list of Italian wines.

Balla's pre-theatre menu comes with an option of a two- or a three-course meal ($55 or $60). Choose from polenta with pork sausage ragù; oven-baked Tomino cheese; pan-fried salmon; Black Angus beef flank; pistachio semifreddo; and chocolate tart. 

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