The best bacon and egg rolls in Sydney

It’s the hangover cure you can hold in your hands – and we’ve rounded up Sydney’s best
Bacon and Egg Roll at The Shop and Wine Bar
Photographer: Anna Kucera
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We took it upon ourselves to traipse the streets of Sydney to find you the best bacon and egg rolls to fix any hangover, heartbreak or hard-earned snack.

Need some caffeine with that? Check out our guide to the best coffee in the CBD.

Want more great breakfasts? Here is our guide to Sydney's best breakfasts.

The best bacon and egg rolls in Sydney

1
Shop and Wine Bar
Bars, Wine bars

Shop and Wine Bar

icon-location-pin Bondi Beach

If you just want a simple, hand-held brekky it doesn’t get much better than the Shop's bacon and egg roll. The little café and wine bar isn't much bigger than size of a walk-in-wardrobe so the kitchen is tiny, but they’ve got their systems down pat. They warm up a soft, fresh brown roll, daub it with tomato relish and aioli, layer several crisp bacon rashes and cap it off with a fresh poached egg. Bonus points for the practical takeway foil wrap, which ensures it's not too messy to eat on the go. 

2
the-Annex-12.jpg
Restaurants

In the Annex

icon-location-pin Forest Lodge

To any fan of a bacon and egg roll, the idea of a big leaf of kale entering the equation may seem blasphemous. But In the Annex manage to make the superfood both a tasty and functional addition. The sautéed leafy green nicely captures the runny yolk and chunky capsicum relish; add rashers of crisp bacon and a lick of garlicky aioli for a five-star finish.

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3
Bacon and egg roll at Rolling Penny
Restaurants, Cafés

Rolling Penny

icon-location-pin Newtown

Most of the time, cafés get bacon and egg rolls wrong: the bread is too dry, the bacon portioning too stingy, and atrocity of atrocities: the egg yolk is overcooked. Not at Rolling Penny in Newtown. Here, the breakfast roll sees a big white roll stuffed with two perfectly poached eggs, a heap of crispy bacon, a thicket of fragrant coriander and parsley, fresh spinach leaves and a slick of mayo and spicy house-made, sour tomato relish. Add a splash or two of Diemens hot sauce for extra punch, but really this is just a beautiful plate of food as is. 

4
People wandering at Orange Grove Markets
Photograph: Gilbert Walden
Shopping, Markets

Orange Grove Organic Food Markets

icon-location-pin Lilyfield
icon-calendar

People queue the length of the market for a roll here. And with good reason: you get a barbecued egg with runny yolk and a generous stack of honey and port-cured bacon that strikes the perfect balance between crisp edges and malleable centre. They pack the lot onto a soft white roll that absorbs any yolk spillage, and you can apply your own barbecue, tomato or Tabasco sauce and cracked pepper to meet your taste preferences.

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5
btb kirribilli
Photograph: Jordan Kretchmer
Restaurants, Cafés

BTB Kirribilli

icon-location-pin Milsons Point

The bacon and egg roll at this Kirribilli café is a banger sanger. A buttery, toasted, not sweet (huzzah!) bun holds two fried eggs, loads of rashers of bacon and a lick of aioli. Pair it with a milky coffee with beans from Black Drum and get it to takeaway, then wander down to Bradfield Park to enjoy it with some great views.

6
Bacon and Egg with chips at Brewtown Surry Hills
Photograph: Anna Kucera
Restaurants

Brewtown Surry Hills

icon-location-pin Surry Hills

You might have known this as Gnome Café, but they’ve rebranded it to bring it in line with its sister café, Brewtown in Newtown. Here they'll do you a breakfast sanga sees scrambled eggs pressed against cheese and chives. Bacon is thick cut and well cooked, and the coffee is great too. 

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7
BAcon and egg at Parlour Lane Roasters
Photograph: Anna Kucera
Restaurants

Parlour Lane Roasters

icon-location-pin Sydney

This hotel café pumps out one of the better baco-eggos this side of the CBD. A buttery brioche roll topped with toasted sesame seeds holds a soft egg cooked in a ring. As such, it sits perfectly within the bun. No fancy chutneys here – just a swipe of barbecue or tomato sauce, and the bacon is is well cooked and plentiful. 

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Photograph: Supplied
Restaurants, Burgers

Originals Burger Co

icon-location-pin Brookvale

This Northern Beaches burger stop do a mean breakfast bun, loaded with maple bacon, a fried free range egg and cheddar. They up their sauce game by adding both housemade barbecue and a special sauce onto the milk bun. If you don't feel like a burger they also do a mean breakfast jaffle, packed with bacon, egg, a crisp hash brown, melted cheese, sliced tomato, barbecue sauce and OBC’s house sauce.

Want more?

A close up shot of a beef burger with pickles, red onion and tom
Photograph: Anna Kucera
Restaurants, Burgers

The best burgers in Sydney

What could be more perfect than finely ground meat placed between two sweet slices of bread with cheese and pickles? Nothing, that's what. Whether you like them stacked to the nines, fat-rich and salty, veggie or vegan, here are the best burgers in Sydney.

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