The Iceburger at this Sydney fine diner is almost as iconic as the pool and beach in front. Made up of a soft milk bun, seasoned and juicy beef patty, melted American cheese, fresh lettuce, tomato, onion and zingy sauce, it’s a perfect burg. Couple it with ocean views, golden fries and a Negroni for a five-star lunch. You can only order the Iceburger at the bar, so next time you feel like a fancy drink and bite post-swim, you know where to head. Though, because this is Icebergs we’re talking about, leave your wet togs and sandy feet at home – the more glam, the better.
A burger is a simple premise, but doing them well is truly a dark art. Do you go with the classic sesame seed or the more gastronomic potato, milk or brioche buns? Do you prefer American cheese, blue or cheddar? How about caramelised onions, pickled or raw? Lettuce and tomato or cheese and pickles? Is your protein power chicken, fish, beef, or mushroom? And we haven’t even gotten to the question of fries yet.
There are a thousand variations on a burger, but Time Out Sydney's critics, including Food & Drink Editor Avril Treasure, have tried all the top buns in town – and these are the best in Sydney.