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A burger is a simple premise, but doing them well is a dark art. Do you go with the classic sesame seed, potato, milk or brioche bun? Do you prefer American cheese, blue or cheddar? Caramelised onions, pickled or raw? Lettuce and tomato or cheese and pickles? Is your protein power chicken, fish, beef, or mushroom? And we haven’t even gotten to the question of fries yet. There are a thousand variations on a burger, but these are the 16 best in Sydney.
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