Time Out says
Sydney’s premiere fresh food and produce market pulls in the crowds
It’s imperative that you do not eat before you visit the Carriageworks Farmers Markets. You’ll want to save maximum belly space for your personal version of The Bachelorette where you decide who gets your dollars and what delicious produce gets to come home with you. Maybe you like something soupy and savoury first thing? In that case go for the pho stand for a traditional Vietnamese start to the day. There’s a bibimbap stall that will even replace the rice with shredded cauliflower if you don’t believe in cheat days, and a classic bacon and egg roll for creatures of habit, from Farmer Rod’s Free Range stall.
Once the hounds of your hunger have been quieted it’s time to prepare for your next meal, or seven. Maybe you need the sweet bite of Pickle Hill’s Worcester sauce for the pantry? Or some fresh goat’s curd from Willowbrae? While you’re there you may as well get some smoked salmon, fresh ravioli from Pasta Emilia, free range eggs, a load of beer and barley bread form the Bread and Butter Project, and some jersey milk butter to go on it.
Chef Josh Niland of Fish Butchery and Saint Peter in Paddington now has a permanent stall selling inventive seafood using lesser known varieties and flavours. His prawn toast is a certified hangover buster, and the few cooked items sold change with the tide. There are usually take-home packs of fish sausages and Ballina prawns as big as your hand.
You can spend a whole lot of money if you want to here, but equally you could just grab a kombucha on tap and find a chair for some of the best dog-watching in the city.
245 Wilson St