Mark your calendars and gather your appetites for the return of Sydney’s largest and longest-running food industry trade show, Fine Food Australia. This free showcase will take over both exhibition levels of the International Convention Centre from September 11 to 14, with a stellar ensemble of the country's top chefs and leading food brands. Whether you drop by for one hour or come back every day, there’s no limit to how much you can pack in.
Start your sensory adventure in the Fine Food Australia exhibition hall where you can discover more than 850 brands covering everything from natural and organic foods to specialty drinks, sustainable seafood and quality dairy. The stalls go beyond just food and drink too, showcasing the most innovative catering equipment, retail technology, design services, packaging and more.
With so much information to soak up, we suggest filling your program with the incredible line-up of chef-led demonstrations, expert-run seminars and inspiring talks from industry leaders. You can discover the hottest AI apps at the new Talking Tech stage; watch top chefs battle to make the best sanga at the Source Kitchen; watch four industry competitions like the Great Aussie Pie contest; and immerse yourself in captivating food demonstrations from Australia’s best bakers on the Mayers Innovation in Patisserie Stage including Lorenzo Librino (Lode Pies), Eddie Stewart (Tokyo Lamington) and Simon Veauvy (A.P. Bakery).
You can also maximise your Fine Food Australian experience by using the trade show as a networking hub to connect with hundreds of industry professionals from Australasia and beyond.