If you’ve been deprived the joy of crusty bread rolls or freshly fried doughnuts due to coeliac disease or a more mildly affected stomach, the Gluten Free Expo will turn your gluten free world upside-down. You’ll be able to satisfy all your cravings at more than 40 food stalls serving up rare gluten free items like meat pies, sausage rolls, pastas, granola, doughnuts and beer.
Running over two wheatless days, the expo will also host cooking demonstrations and useful talks led by dieticians and doctors. They’ll be sharing advice on cooking for a gluten free diet, managing special requirements while dining out and research in the field. There'll also be cooking demos – look out for taste tests – as well as special cooking classes for kids.
The doors open from 9am-4pm, and you’ll save a few bucks if you purchase tickets online.
