Sweet things on tap
Buffet high tea? It's enough to make June Dally-Watkins spit out her Oolong in horror. But we don't object on principle – regular high tea is just a tiered smorgasbord at your table when you think about it – and neither do the crowds of mums, daughters and girlfriends who show up to the Swissotel's light-filled eighth-floor lobby every weekend for this heretic offering. A Bellini on arrival is a fine touch, and there's a novelty in seeing all the staple goodies laid out at the buffet – one table holds cold savouries like the cucumber sandwich with almost petal-like cucumber slices between soft, fresh bread; another has hot food, including a mini samosa and quiche. The desserts table will delight the kid inside you, spilling over as it is with meringue tarts and cheesecake slices, but they could work on their technique: our scone is dry, even for a scone. Service here can you leave you rudderless but if you are an all-you-can-eat type, and have a high sugar tolerance, there are good times to be had above Market Street.
|Venue name:||Swissotel Sydney|
68 Market St
|Opening hours:||High tea Mon-Fri noon-4pm; Sat-Sun 2-4pm|