What is it: The second phase of Black Sheep Restaurant’s The Magistracy revitalisation, sees the recent opening of the opulent Indian restaurant Prince and the Peacock. Helmed by chef Palash Mitra from New Punjab Club, the new restaurant presents modern interpretations of regional dishes inspired by the royal kitchens of the princely states of India.
Why we love it: With meticulous decor curation, elegant service, and top-notch hospitality, you'd be surprised to find their offerings in an approachable price range for a venue in Tai Kwun. Dish prices range from $38 to $238, and servings are generous for sharing.
Time Out tip: Must-tries include the warming spiced soup Rasam ($88), piquant chilli tiger prawns, Tandoori Zafrani Paneer Tikka ($168), Gosht Rogan Josh ($208), and the char-grilled whole white pomfret, Machli Angeethi ($238). Don't miss the side salads, pickles, and indulgent desserts like gulab jamun ($108) with Mysore sandalwood ice cream (+$10).
Click the link below to see a first look video of the restaurant.