It would seem that Hong Kong's restaurant scene is beginning to make a comeback, with a flurry of new restaurants opening their doors over the past couple of weeks. As well as new entries in April that include a classic French bakery-cum-restaurant and a new British pub-style eatery in the Eastern district, hungry Hongkongers have now been blessed with numerous new pizzerias, a harbourside grill with a French twist, and an Indian street food joint to name just a few. These new openings carry a special significance in the city – considering the recent events – and call for excitement even more than usual.
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