Cobo House relocates to K11 Musea overlooking the picturesque views of Victoria Harbour. The restaurant's interior boasts of a spacious, grey colour tone with modern aesthetic, displaying contemporary works by artists Zhang Enli, Pascale Marthine Tayou and Fred Eversley, among others. The floor-to-ceiling glass windows are one of the highlights of the restaurant as it overlooks the picturesque views of the harbour.
Offering a grab and go, dine-in, and bar service, the kitchen will be led by two young Hong Kong chefs Ray Choi and Devon Hou, whose personality and cooking style contrasts yet complements each other. These promising talents – hailing from various Michelin-starred restaurants around the world including L’Atelier de Joël Robuchon, Mandarin Grill + Bar, Amber, Arbor, and Tate Dining Room – are set to take Cobo House' menu to culinary heights. Expect a bespoke tasting menu that will feature a highlight ingredient presented in a six ($1,180) to eight-course ($1,480) meal that will change every six weeks.