Japan’s popular curry restaurant Caligari opens its first overseas branch in Hong Kong this March. Caligari’s curries are cooked under high pressure and temperatures for eight to 12 hours, which results in the sauces boasting rich flavours unlike any other. Currently, customers can select between Caligari’s coconut-based curry (from $138 to $168) or premium spices curry (from $158 to $188) to enjoy them with toppings like chicken breast, pork cutlet, Wagyu meat cutlets, or assorted seafood. Caligari’s menu also offers an Akiba combo ($188) where customers can enjoy both curry sauces in the same dish.
As we welcome a new month, we’re taking you on a journey to eat your way through Hong Kong and try the city’s latest openings. This March, check out all the best additions to the city's dining scene, from a DIY Korean ramen restaurant, to Japan's popular curry restaurant opening in Hong Kong, and more!
Think we missed a new great dining place in Hong Kong? Shoot us an email at editor.hk@timeout.com so we can check it out!
RECOMMENDED: Take a look at our roundup of the 50 best restaurants and bars in Hong Kong.