Regent Hong Kong

Kanomsiam, the famous Bangkok dessert brand known for its irresistible pandan sweetmelts, is popping up at Regent Hong Kong’s Harbourside from March 16 to 29. For two weeks, the expert team will take over the restaurant’s dessert corner, so hotel guests and foodies alike will have the special opportunity to enjoy these treats hot from the griddle. Harbourside will offer four desserts during this limited-time collaboration, including the one-and-only pandan sweetmelt (kanom brok bai toey), the coconut pancake (kanom pang jee), and pandan sweetmelt with coconut pudding (krok khiao kathi). Kanomsiam will also present an exclusive creation that’s never seen served or sold elsewhere before, and it will make its debut at Harbourside: the crispy pandan sweetmelt (toei tood krob). Aside from Kanomsiam’s delicious desserts, Harbourside has also designed a series of dishes to elevate the dining experience to a full meal. Kanomsiam’s pop-up will be available during the lunch buffet (from $558 per adult) and dinner buffets ($998 per adult).