This place has just reopened after a slick makeover and it’s looking even more elegant than it did before. Only one of a handful of Hong Kong restaurants to boast three Michelin stars, L’Atelier serves up incredibly decadent French dishes. Watch the action from a special bar that surrounds the open kitchen before you tuck into delights like ‘la truffe noir’, which is a soft-boiled egg on golden pearl rice with black truffles, and ‘le pigeon’. Which, of course, needs little explanation. Time Out recommends: Le king crabe, le pigeon, la truffe noir.
L’Atelier de Joël Robuchon

Time Out says
Details
- Address:
- 4/F, The Landmark, 11 Pedder St
- Central
- Hong Kong
- Contact:
- View Website
- 2166 9000
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