This place has just reopened after a slick makeover and it’s looking even more elegant than it did before. Only one of a handful of Hong Kong restaurants to boast three Michelin stars, L’Atelier serves up incredibly decadent French dishes. Watch the action from a special bar that surrounds the open kitchen before you tuck into delights like ‘la truffe noir’, which is a soft-boiled egg on golden pearl rice with black truffles, and ‘le pigeon’. Which, of course, needs little explanation. Time Out recommends: Le king crabe, le pigeon, la truffe noir.
|Venue name:||L’Atelier de Joël Robuchon||Contact:|
4/F, The Landmark, 11 Pedder St
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