Island Shangri-La

In its 6th fabulous year, the Island Shangri-La Festival of Wine 2025 presents eight evenings celebrating legendary winemakers, rare vintages, and inspired cuisine. This year’s festival expands with distinguished speakers and new culinary experiences, showcasing premier wines from Burgundy to Napa.   Domaine Leroy Wine Dinner on November 6 at Restaurant Petrus features Burgundy's rarest vintages from Lalou Bize-Leroy's legendary estate, paired with exquisite French autumn dishes – for 8 guests only (HK$46,888 per guest).   Prieuré Roch Wine Dinner on November 18 at Restaurant Petrus spotlights Yannick Champ’s natural Burgundian wines, paired with earthy French autumn dishes (HK$5,988 per guest).   Harlan Estate Wine Dinner on November 25 at Restaurant Petrus showcases legendary Napa Valley vintages and Chef Uwe's family-style dishes (HK$4,888 per guest).   Pommery Champagne Dinner on November 4 at Restaurant Petrus celebrates Champagne innovation with exceptional cuvées paired with fine seafood, featuring insights from Pommery’s Cellar Master (HK$2,488 per guest).   Château Duhart-Milon Wine Dinner on November 13 at Restaurant Petrus highlights distinguished Pauillac wines presented by a family member with creative dishes (HK$1,980 per guest).   Château Batailley Wine Dinner on November 19 at Summer Palace pairs classic Pauillac wines with Michelin-starred Cantonese cuisine, presented by CEO Philippe Castéja (HK$1,800 per guest).   Lamole di Lamole Dinner on November 5 at...