Gaylord Indian Restaurant celebrates their 50th anniversary of dishing up indulgent Indian dishes in Hong Kong. To honour their momentous milestone, Gaylord invited legendary Indian celebrity chef Sanjeev Kapoor to create a curated Golden Jubilee Celebration tasting menu featuring a selection of Gaylord’s classic favourites with chef Kapoor’s exquisite delicacies. Feast on tantalising appetisers like Kerala-style crabs with curry leaf or lemongrass chicken malai tikka; or sumptuous entrees such as bay prawns cooked in spiced coconut milk and truffle oil, as well as chef Kapoor’s signature dish, spinach roundels stuffed with cottage cheese in smoked pepper makhani. In addition to the dishes, Gaylord offers three celebratory beverages: Rose-Royale, a sparkling pink cocktail with gold leaf; Oldie Goldie, a bourbon and Indian rum cocktail; and Rukmamaya, a home-infused gin. Guests can savour chef Kapoor’s tasting menu for the next six months.
If you're looking for the latest foodie news in Hong Kong, you've come to the right place. From new seafood menus, arty exhibitions with leading alcohol brands, a rosé brunch menu, and indulgent Indian dishes, here are all the delicious happenings in the city that should be on your radar.
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