Time Out says
This restaurant has stood the test of time, and its classic style interior has remained too. Though in more recent times the cuisine showcases some really rather innovative contemporary French fare, thanks to chef Uwe Opocensky. Sample dishes such as the grilled Spanish red prawn served with flavourful garum, and the Japanese rice, donabe, king crab and kohlrabi. Pair this with excellent wine, hence the name Petrus impeccable service and a romantic atmosphere, and you have yourself a quintessential spot for popping the question.